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 Apricot Glazed Pork Kabobs Recipe - Food.com
butter, pork loin, apricot jam/preserve, dried ginger, orange liqueur, orange juice
Serve with your favorite or try
Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 518.2 Calories from Fat 182 g 35 % Total Fat 20.2 g 31 % Saturated Fat 8....
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|  Glazed Apple Pork Kabobs Recipe - Food.com
butter, pork loin, apple jelly, white peppercorn, cinnamon, lemon, apple, salt, lemon juice
A nice Autumn dish but great in the summer as well.
Serving Size: 1 (349) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 556.5 Calories from Fat 182 g 33 % Total Fat 20.2 g 31 ...
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 Hoisin-Glazed Pork Kabobs Recipe - Food.com
pork loin, hoisin sauce, pepper, ginger root, chili pepper, pineapple, spring onion, tomato ketchup/catsup
Serve with Recipe #54866
Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.2 Calories from Fat 43 g 15 % Total Fat 4.9 g 7 % Saturated Fat 1.5 g 7 % Ch...
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|  Apple Glazed Pork Kabobs Recipe - Food.com
butter, pork loin, green pepper, apple jelly, olive oil, pepper, cloves, celery salt, cinnamon, dried garlic, onion, honey, lemon juice
Don't heat up the kitchen; try these on the grill. They have just a hint of cinnamon and cloves.
Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 599.6 C...
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|  Glazed Pork Kabobs Recipe by Chef.at.Home | ifood.tv
tomato sauce, apricot jam/preserve, oil, pineapple, carrot, onion, pork, brown sugar, red wine, lemon juice
Cut carrots into 1-inch pieces. In small saucepan cook, covered, in small amount boiling salted water for 15 to 20 minutes; drain. In saucepan combine apricot preserves, tomato sauce, brown sugar, w...
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| Pork Kabobs With Mustard Bourbon Glaze Recipe by admin | ifood.tv
pork loin, pepper, mustard, worcestershire sauce, soy sauce, salt, brown sugar, bourbon whisky, water
Cut pork into 1-inch cubes; season with salt and pepper. Combine mustard, bourbon, soy sauce, brown sugar and Worcestershire sauce in a shallow glass dish or large heavy plastic bag. Add pork; cover...
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