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picture of recipeApricot-espresso Glazed Roast Pork Loin Recipe
pork loin,    apricot jam/preserve,    chicken stock,    olive oil,    pepper,    cloves,    garlic,    mustard,    worcestershire sauce,    salt,    coffee
The espresso gives a robust edge to this sweet-tart apricot glaze for roast pork. From Eating Well
Preheat oven to 375' Line roasting pan with foil.   Tie kitchen string around pork in 2 or 3 place...

recipes with the same ingredients...
Apricot-Espresso Glazed Roast Pork Loin Recipe | EatingWell


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picture of recipeGlazed Pork Loin Roast Recipe - Food.com
pork loin,    thyme,    garlic,    orange marmalade,    mustard,    salt
This is a recipe that I adopted. I have used this glaze for pork loin in the past and it's wonderful. The original recipe calls for the roast to be cooked in the microwave, but I always bake mine ...


picture of recipeHoney Garlic Glazed Pork Loin Roast Recipe - Food.com
pork loin,    chicken stock,    olive oil,    oil,    thyme,    rosemary,    pepper,    paprika,    dried onion,    dried garlic,    garlic,    soy sauce,    salt,    honey,    icing
Serving Size: 1 (225) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 432.5   Calories from Fat 180 g 42 %   Total Fat 20 g 30 %   Saturated Fat 6.5 g 32 %   Cholesterol 137.9 mg 45 %...


picture of recipeApple-Glazed Pork Loin Roast & Apple-Ham Stuffing Recipe | MyRecipes
butter,    pork loin,    stuffing mix,    lemon peel,    apple jelly,    cooking spray,    thyme,    rosemary,    pepper,    ginger root,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice,    apple,    carrot,    onion,    garlic,    celery,    ham,    salt,    bread,    vegetable fat spread,    apple juice
As dramatic as a crown roast of pork may be, a boneless pork loin roast is just more practical today. It's leaner,easier to find, and simplier to prepare. We've substituted lean ham for the po...


picture of recipeRoast Pork Loin With Applesauce Glaze Recipe | CDKitchen.com
pork loin,    apple sauce,    pepper,    cloves,    salt
A recipe for Roast Pork Loin With Applesauce Glaze made with pork loin, salt, black pepper, whole cloves
with the backbone sawed through lengthwise but left attached and tied to the loin in 4 or 5 pla...


picture of recipeApricot-Glazed Pork Loin Roast Recipe: How to Make It
pork loin,    cornstarch,    pepper,    mustard,    apple cider vinegar,    salt,    brown sugar,    apricot juice
A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. I serve it often to guests.
...


picture of recipeApple-Glazed Pork Loin Roast With Apple-Ham Stuffing Recipe - Food.com
butter,    pork loin,    lemon peel,    apple jelly,    cooking spray,    thyme,    rosemary,    pepper,    ginger root,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice,    apple,    carrot,    onion,    garlic,    celery,    ham,    salt,    bread,    vegetable fat spread,    apple juice
This is a tasty recipe I received through sparkpeople.com, adapted from Cooking Light. I love apples with pork and I love apples in stuffing, so this seems like a perfect combo to me.
Serving Size: 1 ...


picture of recipeSimply Roasted Pork Loin Roast With Apricot Glaze Recipe - Food.com
pork loin,    apricot jam/preserve,    cooking spray,    pepper,    oregano,    dried garlic,    salt
This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as ...


picture of recipeRoast Loin of Pork with Apricot Glaze Recipe
pork loin,    lemon,    apricot,    honey,    orange juice,    apricot juice,    water
Roast Loin of Pork with Apricot Glaze recipe. Ready In: 1 hr Makes 6 servings, 1139 calories per serving Ingredients: apricots, lemon, water, apricot nectar, orange juice, honey, pork loin roast
Remov...


picture of recipeApple Brandy Sauce for Glazed Roast Loin Of Pork Recipe by Grannys.kitchen | ifood.tv
lemon peel,    apple jelly,    horseradish,    ginger root,    onion,    apple brandy,    lemon juice
Combine the apple jelly, lemon rind, lemon juice, onion, ginger, prepared horseradish, and apple brandy.   Mix well.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 559 Calorie...


picture of recipeRoasted Loin of Pork with Apricot-Rum Glaze Recipe | MyRecipes
pork loin,    olive oil,    cooking spray,    thyme,    pepper,    apricot,    onion,    garlic,    salt,    honey,    dark rum,    water
This easy apricot glaze will keep up to a week if refrigerated. Try pairing it with chicken, as well.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Combine the first 3 ...


picture of recipePork Loin Roast with Crab Apple Glaze Recipe by Southern.Crockpot | ifood.tv
pork loin,    crabapple,    brown sugar,    lemon juice
GETTING READY   1. Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone.   2. Preheat the oven to 350 degrees F   MAKING   3. Place the roast, ...


picture of recipeBaked Apple Garnish for Glazed Roast Loin Of Pork Recipe by Grannys.kitchen | ifood.tv
butter,    apple jelly,    cinnamon,    apple,    sugar
This is a simple recipe for Baked Apple Garnish! You can add this fruit garnish to your pork preparation especially when you are presenting it for parties. The Baked Apple Garnish just makes the dish ...


picture of recipeApple Brandy Glaze for Glazed Roast Loin Of Pork Recipe by Grannys.kitchen | ifood.tv
pepper,    mustard powder,    cloves,    allspice,    salt,    brown sugar,    brandy
A good Apple Brandy Glaze makes your Glazed roast Loin of pork irresistible. Here is a brilliant Apple Brandy Glaze recipe!
Combine the brown sugar, mustard, salt, pepper, cloves, allspice, and apple ...


picture of recipeGreen Apple Stuffed Roasted Pork Loin With Lavender Honey Herb Glaze Recipe by creative.chef | ifood
butter,    pepper,    apple,    onion,    garlic,    salt
1. To prepare the glaze, pour cider into a small saucepan and bring to a simmer over medium-high heat. Simmer until reduced by 3/4, or until about 3 ounces is left in the pan. Stir in honey. Remove fr...





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