Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze Recipe pork shoulder,    rice wine,    red pepper,    sweet sherry,    sesame seed oil,    pepper,    apricot,    garlic,    mustard,    soy sauce,    salt,    mirin,    honey Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot...

Glazed Pork Shoulder Recipe by Budget.Gourmet | ifood.tv pickling spice,    parsley,    cloves,    pork,    brown sugar,    apple juice GETTING READY   1) Preheat the oven to 375 F.   2) In a kettle, place the smoked pork. Add in cold water enough to cover the meat.   MAKING   3) Add in the mixed pickling spices. Let the mixture come to b...

Roasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce recipe - BBC Food butter,    pork shoulder,    english mustard,    redcurrant jelly,    thyme,    pepper,    orange,    lemon,    potato,    carrot,    shallot,    onion,    asparagus,    salt,    brown sugar,    sugar,    port Round little balls of potato fried in butter make a cute side dish to pulled pork in this great Sunday roast recipe. For the roast pork, preheat the oven to 150C/300F/Gas 2.   Score the skin of the por...

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