Orange Glazed Cranberry Pumpkin Bread Recipe cranberry sauce,    pumpkin pie spice,    bicarbonate of soda,    oil,    pecan,    eggs,    salt,    baking powder,    sugar,    flour Preheat oven to 350℉ (180℃).   Generously grease two 91 x 91 x 2 inch loaf pans.   In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.   In a s...

Maple Glazed Pumpkin Bread Recipe - Cuisinart.com butter,    maple flavoring,    pumpkin pie spice,    heavy cream,    bicarbonate of soda,    coconut oil,    oil,    vanilla extract,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    buttermilk,    flour Learn how to make Maple Glazed Pumpkin Bread at home with this delicious recipe. Preheat oven to 350 F. Spray a 9x5” loaf pan with cooking spray, or grease and “sugar” it with shorte...

Orange Glazed Cranberry Pumpkin Bread Recipe by Melting.pot | ifood.tv cranberry sauce,    pumpkin pie spice,    bicarbonate of soda,    cooking spray,    oil,    walnut,    pumpkin,    eggs,    salt,    baking powder,    sugar,    icing,    flour Preheat oven to 350 .   Combine first 6 ingredients in a large bowl; stir well, and make a well in center of mixture.   Combine oil and next 3 ingredients in a bowl, and stir well.   Add to flour mixture...

Honey Glazed Pumpkin Bread Recipe by Chef.at.Home | ifood.tv orange peel,    bicarbonate of soda,    oil,    pecan,    mace,    cinnamon,    dried ginger,    pumpkin,    eggs,    baking powder,    honey,    sugar,    milk,    flour In large bowl, stir sugar with pumpkin; beat in eggs, oil and milk.   Combine flour, pecans, orange rind, baking powder, baking soda, cinnamon, ginger and mace; stir into pumpkin mixture just until moi...

Pumpkin Bread With Grand Marnier Glaze Recipe - Food.com bicarbonate of soda,    canola oil,    oil,    nutmeg,    cloves,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    baking powder,    sugar,    grand marnier,    water,    flour Yummy and Rich! These loaves make really great Christmas gifts! The original recipe is by Judie Dresser, found in a fundraising cookbook La Jolla Cooks by La Jolla Country Day School. The original had...

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