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 Glazed smoked ham
butter, apricot jam/preserve, chicken stock, treacle, thyme, pepper, cloves, allspice, onion, ham, mustard, worcestershire sauce, apple cider vinegar, salt, water, flour
1) Preheat oven to 180C/Gas Mark 4. Score the ham with a cross hatch pattern through the thick layer of skin and fat. Arrange the onions in the center of a foil lined baking sheet in a large roasting ...
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|  Maple-Glazed Smoked Vermont Ham Recipe | Martha Stewart
apricot jam/preserve, bay leaf, kumquat, garlic, ham, mustard, maple syrup, dark rum
Dijon mustard counters the sweet maple syrup and apricot jam, giving this ham a more nuanced flavor.
Instructions Checklist Step 1 Preheat oven to 350 degrees. Place ham on a roasting rack in a larg...
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Rum & Pineapple Glazed Smoked Ham Recipe | SparkRecipes
butter, cinnamon, lemon, ham, mustard, brown sugar, dark rum, pineapple juice
Roast ham with a Latin twist from Chef Douglas Rodriguez
Put butter, brown sugar, and cinnamon in saucepan over medium heat. Bring to a simmer, stirring constantly. Cook until bubbling, about 8 minute...
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| HICKORY SMOKED HAM WITH ORANGE GLAZE- http://www.thegutsygourmet.net/smoked-ham.html
orange, garlic, ham, orange marmalade, mustard, brown sugar, orange juice
Preheat the oven to 350℉. and place ham in a roasting pan. 1. In a food processor,Add the mashed garlic cloves, the marmalade, dijon mustard, brown sugar, orange zest, and concentrated orange j...
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