Glazed Root Vegetables Recipe | Bon Appetit butter,    parsley,    turnip,    rutabaga,    salt,    honey,    water Glazed Root Vegetables Recipe Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; a...

Wine-Glazed Winter Vegetables Recipe | MyRecipes butter,    parsley,    turnip,    parsnip,    carrot,    salt,    honey,    white wine,    water Use Riesling wine for a sweeter flavor. Instructions Checklist   Step 1   Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; ...

Roasted Glazed Vegetables Recipe | MyRecipes butter,    pepper,    nutmeg,    cinnamon,    sweet potato,    rutabaga,    parsnip,    carrot,    vegetable fat spread,    brown sugar Learn how to make Roasted Glazed Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a roasting pan in a 325 oven for 10 minu...

Glazed Fall Vegetables Recipe | MyRecipes butter,    acorn squash,    sorghum,    vanilla extract,    cinnamon,    sweet potato,    potato,    carrot,    salt,    vegetable fat spread,    brown sugar,    water Learn how to make Glazed Fall Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut potatoes in half lengthwise; cut into 1/2-in...

Glazed Vegetables Recipe - Food.com butter,    carrot,    onion,    worcestershire sauce,    vinegar,    salt,    honey,    lemon juice Slightly sweet glazed veggies Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 105.2   Calories from Fat 35 g 34 %   Total Fat 4 g 6 %   Saturated Fat 2.5 g 12 % ...

Apple Glazed Root Vegetables Recipe - Food.com butter,    white peppercorn,    carrot,    onion,    celery,    salt,    apple juice Apple juice creates a light glaze to this combo of winter veggies. Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.8   Calories from Fat 55 g 42 %   Total ...

Honey-Glazed Roasted Root Vegetables - Thanksgiving Recipes olive oil,    thyme,    pepper,    parsnip,    carrot,    beetroot,    celery,    sherry vinegar,    salt,    honey The secret to this sweet, slightly tangy dish is the touch of sherry vinegar in the glaze. Preheat oven to 425 degrees. In a large bowl, toss root vegetables with oil, honey, and thyme and season with...

Honey-Glazed Roasted Vegetables Recipe | CDKitchen.com vegetables,    olive oil,    thyme,    pepper,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    honey You're about to start craving vegetables. A mix of honey, olive oil, and balsamic vinegar brings delicious flavor to all your favorite roasted veggies. such as halved red potatoes, sliced zucchini...

Honey-Glazed Vegetables Recipe - Food.com beef stock,    orange peel,    cornstarch,    cinnamon,    sweet potato,    honey From Creative Cooking With Soup by Campbell's. Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.4   Calories from Fat 5 g 3 %   Total Fat 0.6 g 0 %   Sat...

Glazed Root Vegetables Recipe | Martha Stewart butter,    chives,    bay leaf,    rutabaga,    parsnip,    carrot,    salt Julienned carrots, parsnips, and rutabaga are lightly dressed with an herb glaze. Instructions Checklist   Step 1   Cut a round of parchment paper to cover a large, high-sided skillet; set aside. Place ...

Lemon Glazed Vegetables Recipe - Food.com butter,    snap/snow peas,    vegetable stock,    cornstarch,    almond,    ginger root,    coriander seed,    lemon,    potato,    garlic,    bean,    cauliflower,    sugar,    lemon juice We love lemon so this recipe is naturally liked. Good for gatherings too. From the net. Adapted a bit. Serving Size: 1 (316) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 175.9...

Balsamic-Glazed Baby Carrots - Vegetable Recipes olive oil,    pepper,    carrot,    balsamic vinegar,    salt,    sugar This recipe is perfect for a family dinner or a large dinner party; the balsamic glaze adds a flavor burst to everyday carrots. Preheat oven to 400 degrees F. With vegetable brush, scrub carrots and r... recipes with the same ingredients... Balsamic-Glazed Baby Carrots - Vegetable Recipes

Whisky-Glazed Parsnips and Carrots - Root Vegetables Recipes butter,    pepper,    parsnip,    carrot,    salt,    brown sugar,    whisky Recipe By: Grace Parisi In a large, deep skillet, melt the butter with the whisky and brown sugar. Stir in the carrots and parsnips. Press a round of parchment paper directly onto the vegetables. Cove...

Balsamic Glazed Roast Vegetables Recipe - Australian.Food.com olive oil,    turnip,    parsnip,    garlic,    balsamic vinegar,    maple syrup Here's a great way to jazz up some root vegies from Sfi. I usually add spuds & carrots to mine too! Serving Size: 1 (55) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 72...

Orange-Hoisin Glazed Roasted Chicken and Vegetables Recipe chicken breast,    hoisin sauce,    snap/snow peas,    oil,    carrot,    orange marmalade,    salt,    water The chicken breasts came out juicy, tender and tasty. Sweet, sour and salty orange marmalade - hoisin glaze added a layer of great flavor. Sugar snap peas and carrots were a perfect side dish that wen...

Cider Glazed Root Vegetables with Cranberries - Vegetarian Society pepper,    nutmeg,    redcurrant,    cranberry,    sweet potato,    turnip,    carrot,    salt,    vegetable fat spread,    brown sugar,    apple cider,    apple juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Lightly steam the vegetables until part cooked.   Combine the cider, su...

Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter,    tomato paste,    olive oil,    tarragon,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    mustard,    salt,    red wine,    water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...

Honey-Glazed Roasted Fall Vegetables Recipe | MyRecipes chicken stock,    olive oil,    pepper,    turnip,    potato,    beetroot,    onion,    salt,    honey,    lemon juice Baby beets cast a rosy glow on this oven-baked winner. Instructions Checklist   Step 1   Peel first 3 ingredients; cut each into 8 wedges. Toss together vegetable wedges, chicken broth, and next 3 ingre...

Mustard Honey Glazed Vegetables Recipe - Food.com butter,    turnip,    carrot,    beetroot,    spring onion,    mustard,    honey,    lemon juice This one looks yummy and supposed to be done on the BBQ but I think it would work just as well in the oven on about 180 for the same amount of time.. Serving Size: 1 (395) g   Servings Per Recipe: 4   A...

Marsala Glazed Winter Vegetables Recipe - Food.com butter,    olive oil,    cooking spray,    thyme,    pepper,    nutmeg,    rutabaga,    parsnip,    carrot,    onion,    brussels sprout,    salt,    fortified wine Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 130.4   Calories from Fat 41 g 32 %   Total Fat 4.6 g 7 %   Saturated Fat 1.6 g 8 %   Cholesterol 5.1 mg 1 %   Sod...

Glazed Chicken with Julienne Vegetables Recipe chicken breast,    green bell pepper,    chicken stock,    cornstarch,    oil,    carrot,    mustard,    honey,    apple juice Glazed Chicken with Julienne Vegetables recipe. Ready In: 45 min. Makes 4 servings, 287 calories per serving Ingredients: cornstarch, chicken broth, apple juice, honey, dijon mustard, vegetable oil, c...

Glazed Salmon with Stir-fried Vegetables Recipe | MyRecipes light soy sauce,    red bell pepper,    apple jelly,    cornstarch,    oil,    dill,    parsnip,    carrot,    spring onion,    salmon,    salt,    rice vinegar,    water Learn how to make Glazed Salmon with Stir-fried Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut first 4 ingredients into t...

Glazed Beef Tenderloin with Curried Vegetables Recipe | MyRecipes beef tenderloin,    snap/snow peas,    lemon peel,    olive oil,    oil,    curry powder,    mustard seed,    chives,    lima bean,    radish,    shallot,    garlic,    cucumber,    beef,    white wine vinegar,    soy sauce,    salt,    maple syrup Roasted beef tenderloin, served cold, is a perfect make-ahead dish for a picnic. Instructions Checklist   Step 1   Prepare the beef: Preheat the oven to 500 . In a large glass baking dish, combine the s...

Roasted Root Vegetables with Maple Glaze Recipe | MyRecipes olive oil,    cooking spray,    pepper,    turnip,    parsnip,    carrot,    salt,    maple syrup Maple caramelizes to form a glossy coating on the vegetables. Cubed butternut squash or sweet potatoes would also work well in the mix. Instructions Checklist   Step 1   Preheat oven to 450 .   Advertise...

Griddled glazed vegetable kebabs recipe | BBC Good Food red onion,    yellow/orange pepper,    oil,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    honey This easy-to-make vegetarian dish will brighten up any barbecue, from BBC Good Food magazine. STEP 1   Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/g...

Broiled Soy Glazed Pork with Rice and Asian Vegetables Recipe pork loin,    red bell pepper,    snap/snow peas,    oil,    pepper,    carrot,    spring onion,    soy sauce,    salt,    rice,    honey Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions. Cook rice according to package instructions; cover...

Slow-Cooker Chicken & Honey-Glazed Root Vegetables Recipe | EatingWell chicken thigh,    chicken drumstick,    olive oil,    cooking spray,    thyme,    pepper,    turnip,    parsnip,    carrot,    onion,    red wine vinegar,    salt,    honey,    fortified wine This beautiful slow-cooker chicken dish should be a standby for day-of decisions to host dinner. In the spring, substitute baby white turnips and baby carrots for the regular varieties. To reduce prep...

Glazed Tofu-Mushroom Salad - Vegetable Recipes - Japanese Recipes - Asian Recipes shiitake mushroom,    dry sherry,    sesame seed oil,    oil,    pepper,    mung bean,    spring onion,    tomato,    soy sauce,    salt,    tomato ketchup/catsup,    firm tofu,    lemon juice Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu. Preheat the broiler. In a small bowl, combine the ketchup, soy sauce, sher...

Soy-Glazed Beef & Vegetable Rolls Recipe | EatingWell beef flank steak,    chili garlic sauce,    red bell pepper,    chicken stock,    beef stock,    dry sherry,    sesame seed oil,    spring onion,    garlic,    asparagus,    soy sauce,    rice vinegar,    fat,    brown sugar These juicy beef rolls are terrific for entertaining because you can prepare them in the morning and broil them at the last minute. Pounding the flank steak to 1/8-inch thickness lets the beef cook th...

Glazed Salmon with Stir-fried Vegetables Recipe - Food.com light soy sauce,    red bell pepper,    apple jelly,    cornstarch,    oil,    dill,    parsnip,    carrot,    spring onion,    salmon,    salt,    rice vinegar,    water Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254   Calories from Fat 67 g 26 %   Total Fat 7.5 g 11 %   Saturated Fat 1.2 g 6 %   Cholesterol 52.6 mg 17 %   So...

Root Vegetables with Glaze Recipe - Food.com butter,    red potato,    cornstarch,    pepper,    dill,    turnip,    rutabaga,    parsnip,    carrot,    leek,    salt,    brown sugar,    lemon juice,    water This is a delicious way to prepare Fall root veggies, the glaze just seems to bring out so much flavour....Note be careful not to overcook the veggies, just keep testing often with a fork. Serving Siz...

Balsamic Glazed Chicken Pasta With Vegetables Recipe - Food.com chicken,    chicken breast,    red bell pepper,    green bell pepper,    garlic salt,    vegetables,    olive oil,    pepper,    mushrooms,    spring onion,    garlic,    asparagus,    sun dried tomatoes,    tomato,    balsamic vinegar,    vinaigrette,    salt,    pasta,    maple syrup,    brown sugar,    icing,    orange juice I was looking for something quick and easy to make. It's always so hot to cook in the summer so I wanted something I could cook outside on the grill or toss together as a pasta salad. I was please...

Honey-Glazed Roasted Root Vegetables Recipe - Grace Parisi | Food & Wine olive oil,    thyme,    pepper,    parsnip,    carrot,    beetroot,    celery,    sherry vinegar,    salt,    honey The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze. More Thanksgiving Side Dishes... Instructions Checklist   Step 1   Preheat the oven to 425 . In a large bowl, tos...

Vegetable Grill with Balsamic-Red Wine Glaze vegetables,    olive oil,    savory,    pepper,    radish,    carrot,    tomato,    balsamic vinegar,    salt,    red wine Make and serve this dish throughout the tomato season. Farmer's markets across the country will have a selection of heirloom tomato varieties for sale from about mid July through late September. F...

Glazed Vegetables Recipe by Party.Freak | ifood.tv butter,    pepper,    turnip,    carrot,    onion,    zucchini/courgette,    salt,    sugar Peel carrots and turnips, cut diagonally into thin slices, slice unpeeled zucchini in the same way.   Peel onions, cut into wedges.   Place carrots in large flat pan with enough water to cover base of p...

Mustard-Glazed Chicken with Roasted Vegetables Recipe | MyRecipes chicken breast,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    butternut squash,    sweet potato,    parsnip,    carrot,    mustard,    salt,    honey,    white wine Mustard-Glazed Chicken with Roasted Vegetables Instructions Checklist   Step 1   Place 2 baking sheets in oven. Preheat oven to 425 (leave pans in oven).   Advertisement   Step 2   Combine first 5 ingredie...

Hoisin-Glazed Steak with Sesame Vegetables Recipe | MyRecipes beef flank steak,    red pepper,    hoisin sauce,    sesame seed oil,    cooking spray,    ginger root,    coriander leaf,    radish,    garlic,    cucumber,    soy sauce,    salt,    rice vinegar,    fish sauce This glazed steak with sesame vegetables recipe is unique in that it calls for a splash of fish sauce to add rich and savory flavor. Instructions Checklist   Step 1   Preheat grill to high heat.   Advert...

Grilled Pork With Orange-Thyme Glazed Vegetables Recipe - Food.com red potato,    pork loin,    thyme,    pepper,    carrot,    salt,    orange juice Try Grilled Pork With Orange-Thyme Glazed Vegetables from Food.com. - 32627 Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.6   Calories from Fat 31 g 10 ...

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