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 Wine-Glazed Winter Vegetables Recipe | MyRecipes
butter, parsley, turnip, parsnip, carrot, salt, honey, white wine, water
Use Riesling wine for a sweeter flavor.
Instructions Checklist Step 1 Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; ...
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|  Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes
butter, tomato paste, olive oil, tarragon, pepper, bay leaf, lentil, parsnip, carrot, onion, garlic, celery, celeriac, mustard, salt, red wine, water
Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...
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 Marsala Glazed Winter Vegetables Recipe - Food.com
butter, olive oil, cooking spray, thyme, pepper, nutmeg, rutabaga, parsnip, carrot, onion, brussels sprout, salt, fortified wine
Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 130.4 Calories from Fat 41 g 32 % Total Fat 4.6 g 7 % Saturated Fat 1.6 g 8 % Cholesterol 5.1 mg 1 % Sod...
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