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picture of recipeGlazed Zucchini Recipe - Food.com
butter,    pepper,    oregano,    yellow squash,    zucchini/courgette,    balsamic vinegar,    salt,    water
I found this in one of our local weekly newspapers, and my friends and family love it!
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.9   Calories from Fa...


picture of recipeGlazed Salmon with Zucchini Recipe | Martha Stewart
olive oil,    zucchini/courgette,    salmon,    orange marmalade,    mustard
Healthy salmon and zucchini slices are broiled together in this quick and easy dinner.
Instructions Checklist   Step 1   Quarter zucchini and brush with oil. Season zucchini and salmon fillets and broil...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeLemon Zucchini Loaf with Lemon Glaze Recipe | SparkRecipes
canola oil,    lemon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    lemon juice,    buttermilk,    flour
by NancyCreativeMakes one 9~5 loaf12 slices
Preheat oven to 35o degrees. Grease and flour a 9~5 loaf pan; set aside. In large bowl, blend flour, baking powder, and salt; set as...


picture of recipeZucchini Bundt Cake with Orange Glaze Recipe
butter,    orange peel,    cinnamon,    cardamom,    anise,    zucchini/courgette,    eggs,    baking powder,    sugar,    orange juice,    flour
Just as it does in muffins and breads, shredded zucchini lends moistness to this cake.
Preheat oven to 325 degrees F. Brush a 6-cup Bundt pan (surlatable.com) with butter, and dust with flour, tapping...


picture of recipeZucchini Walnut Bread With Lemon Glaze Recipe
bicarbonate of soda,    oil,    walnut,    vanilla extract,    lemon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
This recipe is from developer Kate Shungu. She loves recreating vintage recipes with a fresh twist, and this zucchini bread definitely fits the bill.
Preheat the oven to 325 degrees Fahrenheit. Spray ...


picture of recipeGlazed Carrots, Apples, and Zucchini Recipe - Food.com
cornstarch,    cinnamon,    apple,    carrot,    zucchini/courgette,    vegetable fat spread,    brown sugar
This microwaveable recipe is from Monitor Sugar company.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 123.9   Calories from Fat 19 g 16 %   Total Fat 2.2 g ...


picture of recipeBest Citrus-Glazed Grilled Chicken and Zucchini Recipe - Delish.com
chicken thigh,    olive oil,    pepper,    parsley,    orange,    lemon,    zucchini/courgette,    orange marmalade,    salt
Looking for an easy grilled chicken recipe? This Citrus-Glazed Grilled Chicken and Zucchini Recipe from Delish.com is the best.
Preheat the oven to 400 and preheat a cast-iron grill pan over high heat...


picture of recipeHoney-Dijon Glazed Salmon with Flash-Cooked Zucchini Recipe | MyRecipes
olive oil,    cooking spray,    pepper,    coriander leaf,    shallot,    zucchini/courgette,    salmon,    mustard,    red wine vinegar,    salt,    honey
Preheating the pan allows the skin side of the salmon fillets to crisp while the broiler quickly cooks the flesh side. The honey-Dijon glaze locks in moisture and caramelizes nicely in the hot oven. N...


picture of recipeGlazed Zucchini Recipe by chef.jackson | ifood.tv
butter,    pepper,    zucchini/courgette,    salt,    stock or broth,    sugar
GETTING READY   1) Cut unpeeled zucchini into quarters along the length.   2) Slice each quarter into 2-inch pieces.   3) In a saucepan of boiling water, blanch the zucchini slices for about 3 minutes. D...


picture of recipeOrange-Glazed Pork Kebabs with Zucchini Recipe | Martha Stewart
pork loin,    olive oil,    pepper,    red chili,    zucchini/courgette,    orange marmalade,    salt
This four-ingredient dinner is quick, easy, and delicious. Cubes of pork loin are brushed with a sweet and spicy marmalade glaze then grilled along with slices of zucchini.
Instructions Checklist   Ste...


picture of recipeApple Glazed Zucchini Recipe by Diet.Chef | ifood.tv
cornstarch,    yarrow,    pepper,    parsley,    dried onion,    zucchini/courgette,    salt,    apple juice
MAKING   1) In a shallow saucepan mix all the ingredients.   2) Simmer mixture uncovered over moderate heat   3) Stir occasionally till liquid evaporates.   SERVING   4) Serve hot.   Recipe Summary   Difficu...


picture of recipeFudgy Orange Zucchini Cake With Orange Glaze Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    nuts,    vanilla,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    orange juice,    milk,    flour
A co-worker made this with fresh zucchini out of her garden. I loved the combination of chocolate and orange and the zucchini made it extra moist. My husband who only eats chocolate desserts, and hate...


picture of recipeZucchini Bundt Cake with Orange Glaze Recipe | Martha Stewart
butter,    orange peel,    cinnamon,    cardamom,    anise,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    icing,    orange juice,    flour
Just as it does in muffins and breads, shredded zucchini lends moistness to this cake.
Instructions Checklist   Step 1   Preheat oven to 325 degrees. Brush a 6-cup Bundt pan with butter, and dust with f...


picture of recipeTurkey Stuffed Zucchini With Warm Balsamic Glaze Recipe - Food.com
butter,    ground turkey,    chicken stock,    olive oil,    thyme,    sage,    pepper,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt,    bread crumbs,    honey
A nice variation of stuffed zucchini drizzled with a sweet balsamic glaze. This recipe could work as a first course, main dish or side, whatever you're in the mood for! This recipe was created for...


picture of recipeSpiced Zucchini Walnut Bread with Sour Cream Glaze Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    vanilla,    nutmeg,    cloves,    cinnamon,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
This is a very moist zucchini bread that is on the spicy side. Sour cream, walnuts and cinnamon all add to make this bread immensely flavourful and delicious. It works well with low fat 3 % sour cream...


picture of recipeZucchini Muffins With Chocolate Chips and Honey-Orange Glaze Recipe - Food.com
butter,    apple sauce,    orange peel,    bicarbonate of soda,    vanilla,    cinnamon,    zucchini/courgette,    eggs,    salt,    honey,    sugar,    chocolate,    orange juice,    milk,    flour
Delectable zucchini muffins with chocolate chips that are topped with a honey-orange glaze that make the muffins moist and lightly sweetened. Perfect with a cup of coffee or tea and a great way to foo...


picture of recipeSpiced Zucchini Walnut Bread with Sour Cream Glaze - Recipe #20385 - Foodgeeks
bicarbonate of soda,    oil,    walnut,    vanilla,    nutmeg,    cloves,    cinnamon,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
Try this recipe for Spiced Zucchini Walnut Bread with Sour Cream Glaze on Foodgeeks.com
FOR THE BREAD: Beat together first 6 ingredients until blended. Add the remaining ingredients and stir until dry...


picture of recipeZucchini and Sun-Dried Tomato Meatloaf with Garlic-Herb Glaze – Recipes Network
ground beef,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    sun dried tomatoes,    turkey,    eggs,    pork,    veal,    worcestershire sauce,    balsamic vinegar,    salt,    tomato ketchup/catsup,    seasoning,    parmesan cheese,    bread crumbs,    brown sugar,    meat
Step 1   Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.   Step 2   Combine the meatloaf mix, breadcrumbs, Parmesan, sun-dried tomatoes, basil, Worcestershire, eggs, o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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