You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Easy, delicious and healthy Gluten Free Chili recipe from SparkRecipes. See our top-rated recipes for Gluten Free Chili. serves 8 Number of Servings: 8 Recipe submitted by SparkPeople user DENISEMART...
I was making beef chili for my family (even though it's healthy I don't do beef) and I wanted some chili for myself, so I came up with this rawfood version, using what I had in my fridge and t...
Recipe is from my grandmother. It's all part of a family tradition. Every year on Thanksgiving, our entire extended family gets together at a state park and stay in cabins; usually in West Virgini...
Break out your slow cooker to make this simple gluten free pork recipe. Once it's finished cooking, top the green chile stew with fresh cilantro and shredded cheese. Trim fat from meat. Cut meat i...
In a bowl, mix the egg and meat until well blended. (I have chickens that are excellent layers, and have 3 dozen eggs I am trying to use up...thus, the "optional" part.) When egg & meat ...
Cook and stir beef, onion, bell pepper and garlic in large skillet over medium-high heat 6-8 mins or until beef is browned and onion tender. Drain Fat. Transfer to a slow cooker. Add beans, tomato sau...
Easy, delicious and healthy Gluten Free Vegetarian Chili recipe from SparkRecipes. See our top-rated recipes for Gluten Free Vegetarian Chili. Saute celery, onion, and garlic with 2 tbsp olive oil unt...
This recipes uses leftover chili and turns it into an easy casserole. The cornbread topping bakes up light and fluffy. If desired, stir in chopped scallions (about 1/4 cup) 1 cup whole corn kernels or...
This is one of those recipes that you just know that anyone you serve will want a copy. It is flavorful, easy to make & smells soooo good while it cooks. We always serve a ladle full over a baked ...
This is not a traditional way to make chile rellenos but much lower in calories, carbs and still very delicious. Roast the poblanos under the broiler until the skin is blistered. Wrap the hot peppers ...
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