Gluten-Free Sour Cream Coffee Cake Recipe - Food.com butter,    baking mix,    bicarbonate of soda,    pecan,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    sour cream A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easily be made with all-purpose flour and no xanthan gu...

Lemon Blueberry Coffee Cake | Gluten Free Recipes Wiki | Fandom butter,    gluten free flour,    bicarbonate of soda,    pecan,    vanilla extract,    cinnamon,    lemon,    blueberry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    sour cream Yield 16 – 20 servings 1 cup softened butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 1 teaspoon gluten free vanilla extract zest of two medium lemons juice of one lemon 21⁄2 cups ...

Gluten-Free Coffee Cake With Yoghurt recipe | Australia's Best Recipes butter,    gluten free flour,    gluten free baking powder,    bicarbonate of soda,    walnut,    vanilla extract,    cinnamon,    chicory,    eggs,    brown sugar,    lemon juice,    coffee,    yogurt (plain) This cake was recently requested by one of my clients for his partner's birthday. I have had to adapt the recipe to suit. Very hard to find a good gluten free recipe. This turned out superb. Prehe...

rhubarb coffee cake gluten free Recipe | SparkRecipes gluten free flour,    xantham gum,    bicarbonate of soda,    vanilla extract,    rhubarb,    eggs,    sugar,    milk Easy, delicious and healthy rhubarb coffee cake gluten free recipe from SparkRecipes. See our top-rated recipes for rhubarb coffee cake gluten free. Combine the sugar, margarine and egg followed by dr...

Gluten-Free Tuesday: Mini-Coffee Cakes Recipe butter,    rice flour,    cornstarch,    bicarbonate of soda,    cooking spray,    oil,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    milk Those little cellophane-wrapped Drake's cakes were always my favorite before going gluten-free. Unlike most coffee cakes, which have a dense, heavy crumb, Drake's is light; the texture similar...

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