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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCaramel Almond Fudge Recipe - Food.com
heavy cream,    almond,    salt,    brown sugar
Yummy addition to your Holiday baskets.
Serving Size: 1 (36) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 147.2   Calories from Fat 74 g 51 %   Total Fat 8.3 g 12 %   Saturated F...


picture of recipeChocolate Fudge with Almonds Recipe - Food.com
butter,    evaporated milk,    almond,    vanilla,    vegetable fat spread,    sugar,    marshmallow,    milk chocolate,    chocolate
A summertime trick is to chop up pieces and put them in the ice cream freezer, and melt down a piece or two to pour over the top of ice cream. That is, if there's any left when you get there...
Se...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeCreamy White Peanut Butter Almond Fudge Recipe - Food.com
butter,    evaporated milk,    vanilla extract,    peanut butter,    brown sugar,    sugar,    rum flavoring,    marshmallow,    white chocolate
This is a delicious combination of peanut butter, white chocolate and almonds in creamy fudge base with hint of rum and vanilla flavoring. Most tasty, aromatic and enjoyable. Best of all, very easy to...


picture of recipeChewy Almond Fudge Recipe by admin | ifood.tv
evaporated milk,    almond,    vanilla extract,    peanut butter,    brown sugar
The chewy almond fudge is prepared with peanut butter and almonds. Cooked along with milk and sugar, the chewy almond fudge is flavored with vanilla and chilled to serve.
1.   Line the base of a laming...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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