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Grilled nectarines with honey-orange ricotta whipped cream and toasted almonds orange flavoring,    ricotta cheese,    canola oil,    almond,    vanilla pod,    mint,    nectarine,    honey,    double cream 1) In a large bowl, whisk together the ricotta, cream, honey, orange zest and vanilla seeds until light and fluffy. Cover and refrigerate for 30 minutes.   2) Heat the griddle to high. Brush the nectar...

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