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Antipasto Mushrooms Recipe - Food.com olive oil,    thyme,    rosemary,    pepper,    bay leaf,    lemon,    mushrooms,    garlic,    salt,    stock or broth,    water These zesty mushrooms are addictive. They take some planning ahead (they are best if marinated two days), but they are otherwise quick-to-make. They can be used as part of an antipasto platter, as a s...

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