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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeApples & Calvados to serve with blue cheese Recipe | SparkRecipes
apple,    sugar,    apple brandy
Olive oil spray a pan, add the apples and sprinkle with the sugar. Toss and sear apple wedges on both sides until golden brown. Splash in the Calvados and ignite it to burn off any alcohol. Serve with...


picture of recipePork Tenderloin With Apples, Calvados and Apple Cider Recipe - Food.com
butter,    pork loin,    thyme,    apple,    shallot,    sugar,    apple cider,    apple brandy,    whipped cream
A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com
butter,    sage,    pepper,    apple,    shallot,    garlic,    salt,    apple cider,    apple brandy,    creme freche,    double cream
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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