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Baked Apples with Mexican Chocolate Recipe butter,    apple,    marshmallow,    chocolate,    water Preheat oven to 400 degrees F. Halve each apple lengthwise. Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half.   Fill each crater with 1 marshmall... recipes with the same ingredients... Baked Apples with Mexican Chocolate Recipe | Martha Stewart

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