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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMarinated Artichoke Hearts Recipe - Food.com
lemon peel,    olive oil,    red chili,    bay leaf,    artichoke,    apple cider vinegar,    salt,    water
This recipe uses frozen artichoke hearts - no messy prep work, and the final product tastes bright and fresh, lacking the sliminess that jarred artichoke hearts can sometimes have. Adapted from a reci...


picture of recipeTurkey Italian Sausage with Artichoke Hearts Recipe | SparkRecipes
red bell pepper,    chicken stock,    olive oil,    mushrooms,    turkey,    sausage
Great served over pasta
In skillet, cook turkey italian sausage. When turkey is 180 degrees with thermometer remove from heat. I often cook a few minutes on med-high and then add 1/4 cup chicken broth...


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picture of recipeRice and Artichoke Hearts Baked Recipe - Food.com
brown rice,    pepper,    paprika,    mustard powder,    artichoke,    eggs,    salt,    cheddar cheese,    milk
Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeMushrooms and Artichoke Hearts Vinaigrette Recipe - Food.com
hot sauce,    olive oil,    pepper,    mushrooms,    water chestnut,    spring onion,    artichoke,    balsamic vinegar,    salt
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 136.5   Calories from Fat 45 g 33 %   Total Fat 5.1 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeLamb Shanks With Artichoke Hearts Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    pepper,    oregano,    onion,    garlic,    artichoke,    salt,    white wine,    lemon juice,    buttermilk,    water
A Mediterranean dish that is so simple, yet so elegant
Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 746.4   Calories from Fat 365 g 49 %   Total Fat 40.6 g ...


picture of recipeProsciutto Wrapped Artichoke Hearts Recipe - Food.com
dry cured ham,    olive oil,    pepper,    parsley,    basil,    artichoke,    balsamic vinegar,    salt
For literally like months I have been wanting to make this appetizer. Having friends over for a New Years dinner seemed like the opportune time to try out this idea. One thing I did know is that to ma...


picture of recipeArtichoke Heart Salad Recipe - Food.com
italian dressing,    cherry pepper,    olive,    mushrooms,    artichoke,    spinach,    lettuce
Whoever created this recipe called it Mushroom Toss, which I never understood, since the mushrooms are no more important than the other ingredients in this salad. So I am re-naming it after the artich...


picture of recipeArtichoke-Heart Salad Recipe - Food.com
oil,    white peppercorn,    dill,    lemon,    garlic,    artichoke,    lettuce,    shrimp,    eggs,    salt,    sugar,    water
I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! A salad topped with artichoke hearts and shrimp!...


picture of recipeArtichoke Hearts in Olive Oil Recipe - Food.com
olive oil,    dill,    peas,    lemon,    potato,    carrot,    onion,    artichoke,    salt
Turkish Style Artichoke Hearts in Olive Oil. Perfect side dish for those hot summer days.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.3   Calories fro...


picture of recipeArtichoke Hearts Piquant Recipe by admin | ifood.tv
garlic salt,    oil,    bay leaf,    lemon,    carrot,    artichoke,    salt,    water
Put all ingredients except artichokes in a saucepan.   Bring to a boil and boil for about 5 minutes.   Add artichokes and cook until tender, 5 to 10 minutes.   Drain and serve.   Recipe Summary   Nutrition...


picture of recipeHeart-y salad: hearts of romaine, palm, and artichoke
hearts of palm,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    pecorino cheese
1) Place romaine on a platter and toss with parsley tops.   2) Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artich...


picture of recipeArtichoke and Palm Heart Dip Recipe - Food.com
hearts of palm,    parsley,    paprika,    dried garlic,    artichoke,    mayonnaise,    parmesan cheese,    cream cheese
Really delicious!! We love the combination of artichokes and palm hearts, and hope you do too. This dip is lovely served either warm or cold with assorted raw veggies, crackers and a sliced baguette.
...


picture of recipePotato Salad With Capers, Kalamata Olives and Artichoke Hearts Recipe - Food.com
red potato,    kalamata olive,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    caper,    potato,    spring onion,    garlic,    artichoke,    white wine vinegar,    salt
From our local newspaper. Use any thin skinned
Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.7   Calories from Fat 91 g 51 %   Total Fat 10.1 g 15 %   Sat...


picture of recipeMousse Of Artichoke Hearts Recipe by admin | ifood.tv
green pepper,    pistachio,    pepper,    artichoke,    salt,    double cream
1. Drain the artichoke hearts and dice. Mix them with 15 ml (1 tbls) cream and liquidize or pass them through the fine mesh of a vegetable mill. Pour this mixture into a bowl. Whip the remaining cream...


picture of recipeWatercress & Artichoke heart Quiche Recipe | SparkRecipes
olive oil,    pepper,    watercress,    onion,    garlic,    artichoke,    eggs,    salt,    cheese,    milk
Yet another crustless quiche variant, this turned out quite good actually, and attractive at that.
place chopped watercress in tart pan sprayed with nonstick spray. place artichokes evenly on top. com...


picture of recipeTomato, Artichoke Hearts, and White Wine Sauce Recipe | SparkRecipes
olive oil,    oregano,    dill,    caper,    basil,    onion,    tomato,    artichoke,    mustard,    white wine
This sauce whips up in a hurry, and freezes well. Keep on hand to top plain fish, chicken, or meat to turn them into a tasty main course.
Heat olive oil in a large skillet over medium heat. Add onion ...


picture of recipeArtichoke Hearts With Garlic, Olive Oil and Parsley Recipe - Food.com
olive oil,    parsley,    garlic,    artichoke
An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeShrimp And Artichoke Hearts Casserole Recipe by admin | ifood.tv
butter,    dry sherry,    pepper,    paprika,    mushrooms,    artichoke,    shrimp,    worcestershire sauce,    salt,    parmesan cheese,    cream
Arrange artichoke hearts in a buttered baking dish.   Spread the shrimp over the artichokes.   Saute the mushrooms in butter for 6 minutes and add to the baking dish.   Mix Worcestershire sauce with sher...


picture of recipeArtichoke Hearts (Cuori Di Carciofi) Recipe by admin | ifood.tv
olive oil,    pepper,    oregano,    caper,    artichoke,    salt,    lemon juice
If greens are your pick, there is no doubt that you will love this Artichoke Hearts (Cuori Di Carciofi). I suggest that you serve Artichoke Hearts (Cuori Di Carciofi) on lettuce, sprinkling with chopp...


picture of recipeArtichoke Hearts In Parmesan Custard Recipe by admin | ifood.tv
garlic salt,    olive oil,    pepper,    parsley,    tomato,    artichoke,    eggs,    salt,    parmesan cheese,    water
Arrange unthawed artichoke hearts in bottom of a greased 2-quart casserole.   Cut up tomatoes over top of artichoke hearts.   Sprinkle with salt and pepper, garlic salt, chopped parsley, and Parmesan ch...


picture of recipeArtichoke Heart and Tomato Salad Recipe - Food.com
feta cheese,    olive oil,    tarragon,    pepper,    basil,    garlic,    tomato,    artichoke,    white wine vinegar,    salt
Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.
Serving Size: 1 (387) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY ...


picture of recipeSpeghetti Squash with Raosted Tomatoes and Artichoke Hearts Recipe | SparkRecipes
spaghetti squash,    oregano,    basil,    garlic,    tomato,    artichoke,    salt
I made this up so that I could eat larger portions! And it WORKED! And it is so good!
Preheat oven to 350 degrees. Put 1 inch water in a cake pan with the dry basil and oregano. Cut the spaghetti squa...


picture of recipeArtichoke Hearts In Parmesan Custard Recipe by stacy | ifood.tv
garlic salt,    olive oil,    pepper,    parsley,    tomato,    artichoke,    eggs,    salt,    parmesan cheese
This Artichoke Hearts In Parmesan Custard recipe is a delicious keeper and always a plus on my menu! Once tasted, I am sure you will have to prepare this again and again!
MAKING   1) Grease a 2-quart c...


picture of recipeHearts of cos, palm and artichoke with citrus dijon Dressing
hearts of palm,    heart,    olive oil,    almond,    pepper,    lemon,    artichoke,    lettuce,    orange marmalade,    mustard,    salt
Arrange lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice and mustard. Season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly...


picture of recipeArtichoke Hearts and Marinated Mushrooms Recipe by stacy | ifood.tv
mushrooms,    artichoke,    salad dressing
A healthy tasty salad in minutes. The Artichoke hearts and marinated mushrooms is all that and more. A wonderful combination of ingredients that you would love. Try it!!
MAKING   1) Cook the artichoke ...


picture of recipeFillet Of Pork With Artichoke Hearts Recipe by Healthycooking | ifood.tv
butter,    egg yolks,    cornstarch,    white peppercorn,    shallot,    artichoke,    pork,    salt,    sugar,    white wine,    lemon juice,    whipped cream,    water
Drain the artichoke hearts.   Rub the fillet with a damp cloth and cut into 1 1/2 inch slices.   Season with the salt and pepper and brown about 10 minutes in the butter on both sides.   Remove the meat ...


picture of recipeMoosewood Chick Pea and Artichoke Heart Stew Recipe | SparkRecipes
winter squash,    vegetable stock,    turmeric,    sage,    rosemary,    paprika,    chickpea,    lemon,    sweet potato,    potato,    onion,    garlic,    pumpkin,    artichoke,    parmesan cheese,    pecorino cheese
Easy, delicious and healthy Moosewood Chick Pea and Artichoke Heart Stew recipe from SparkRecipes. See our top-rated recipes for Moosewood Chick Pea and Artichoke Heart Stew.
lemon wedges (optional) g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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