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Artichoke and sun-dried tomato stuffed chicken breast butter,    chicken breast,    red onion,    olive oil,    pepper,    parsley,    garlic,    sun dried tomatoes,    artichoke,    salt,    parmesan cheese,    white wine 1) Heat 1 tbsp of the oil in a saute pan over a medium heat, add the onions and saute until translucent. Stir in the artichokes and sun-dried tomatoes. Saute for 3 to 5 mins, then add the salt, pepper...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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