The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Baked Asian Stuffed Mushrooms Recipe rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    pepper,    mushrooms,    carrot,    spring onion,    garlic,    zucchini/courgette,    shrimp,    eggs,    soy sauce,    salt,    rice,    water What an incredible side dish or appetizer to serve to blend not only Asian flavors but mushrooms, shrimp and herbs. I have taken this to several dinner parties and served these at several showers that...

Asian Stuffed Cabbage Recipe - Food.com napa cabbage,    chili dried/powder,    shiitake mushroom,    brown rice,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    meat This is from Martha Stewart, Body and Soul magazine. I served it with Thai Dipping Sauce #33113 and it was amazing. I substituted ground turkey for the beef and regular cabbage. I had to eat four of t...

Stuffed Asian Cabbage Leaves Dated 1969 Recipe black olive,    chinese cabbage,    red bell pepper,    oil,    pepper,    ginger root,    onion,    salt,    rice,    lemon juice STUFFED ASIAN CABBAGE LEAVES DATED 1969 Plunge cabbage leaves into boiling salted water and blanch 1 minute.   Remove drain and pat dry.   Toss chopped onion in 1 tablespoon oil in wok over medium heat....

Asian Stuffed Eggs Recipe - Food.com hot sauce,    pepper,    ginger root,    coriander leaf,    spring onion,    garlic,    eggs,    soy sauce,    mayonnaise A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. Serving Size: 1 (56) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 94.8 ...

Stuffed Asian Cabbage Rolls Recipe - Food.com vegetable stock,    cornstarch,    sesame seed oil,    walnut,    white peppercorn,    mushrooms,    spring onion,    cabbage,    rice,    vegetable fat spread,    water These cabbage rolls are meat-free, easy-to-make, and delicious! The recipe came from a cookbook called Stand By Your Pan: Country Music Cookbook by Diane Pfeifer. Her funny alternative country-music-i...

Ross Burden's Asian Stuffed Cabbage Leaves Recipe - Food.com red onion,    sesame seed oil,    ginger root,    coriander leaf,    red chili,    lime,    garlic,    cabbage,    soy sauce,    salt,    rice Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on the palate... Serving Size: 1 (210) g   Servings Pe...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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