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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeStir Fried Asparagus With Mushrooms Recipe - Food.com
butter,    pepper,    coriander leaf,    mushrooms,    shallot,    asparagus,    salt,    vegetable fat spread
Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 85....


picture of recipeAsparagus With Morel Mushrooms Recipe - Food.com
butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt
A delightful Spring treat from the NY Times. Creamy French Classic.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...


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picture of recipePork Chops With Asparagus and Mushrooms Recipe - Food.com
pork chop,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    mushrooms,    shallot,    garlic,    asparagus,    worcestershire sauce,    salt,    white wine
This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!
Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412...


picture of recipeGinger Beef and Asparagus With Mushrooms Recipe - Food.com
beef flank steak,    beef sirloin steak,    light soy sauce,    cornstarch,    peanut oil,    canola oil,    five-spice powder,    pepper,    dried ginger,    portobello mushroom,    carrot,    spring onion,    garlic,    asparagus,    salt,    brown sugar,    sherry
This stir fry is a little sweet and a little spicy. Serve over hot cooked rice.
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 680.1   Calories from Fat 359 ...


picture of recipePolenta with Sauteed Mushrooms and Asparagus Recipe | MyRecipes
butter,    polenta,    vegetable stock,    cooking spray,    oil,    pepper,    mushrooms,    asparagus,    ham,    parmesan cheese,    milk
Smoked ham adds a lot of flavor. Start sautéing the mushrooms and asparagus once the polenta begins cooking.
Instructions Checklist   Step 1   Combine first 3 ingredients in a large saucepan. Bring...


picture of recipeRisotto With Mushrooms and Asparagus Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    parsley,    portobello mushroom,    onion,    garlic,    asparagus,    salt,    parmesan cheese
I only recently discovered Risotto. OMG it is so good. It is time consuming because it required almost continuous stirring, but well worth the result. This recipe is adapted from the box of arborio ri...


picture of recipeStir-Fried Beef With Mushrooms and Asparagus Recipe - Food.com
beef steak,    oil,    pepper,    ginger root,    mushrooms,    onion,    garlic,    asparagus,    bok choy,    soy sauce,    rice,    sugar,    water
This recipe was my first Mushroom Monday Challenge dinner. I love stir-fries, and this one comes together in a snap. You can always use any vegetables that you may have on hand if you are short what...


picture of recipeSpicy Beef With Asparagus and Mushrooms Recipe - Food.com
sweet chili sauce,    beef steak,    chili paste,    olive oil,    ginger root,    mushrooms,    spring onion,    garlic,    asparagus,    soy sauce,    orange juice
I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy!
Serving Size: 1 (542) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMushroom Asparagus Risotto With Crisped Chicken Recipe - Food.com
butter,    chicken,    butter oil,    risotto rice,    sweet onion,    chicken stock,    olive oil,    parsley,    crimini mushroom,    button mushroom/champignon,    asparagus,    salt,    parmesan cheese,    white wine
I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says This risotto is a delicious yin-yang combination of creamy rice and crispy chicken.
Serving Size: 1 (3...


picture of recipeAsparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette
olive oil,    tarragon,    pepper,    mushrooms,    shallot,    garlic,    asparagus,    tomato,    artichoke,    white wine vinegar,    salt
For the vegetable saute:   Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 mins. Add the mushrooms and cook until golden, about 5 mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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