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Autumn Gold Butternut Squash Soup Recipe - Food.com tomato soup, oil, thyme, pepper, nutmeg, cinnamon, bay leaf, butternut squash, carrot, onion, celery, salt, orange juice, apple juice, water Another GREAT recipe from Sundays at Moosewood Restaurant Serving Size: 1 (443) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 190.4 Calories from Fat 20 g 11 % Total Fat 2.3 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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