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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBacon and Basil Sauce for Pasta Recipe - Food.com
cornstarch,    olive oil,    basil,    spring onion,    garlic,    bacon,    mustard,    parmesan cheese,    white wine,    cream,    milk,    water
A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeBacon, Tomato and Zucchini Pasta Sauce Recipe - Food.com
red onion,    tomato paste,    red capsicum pepper,    olive oil,    pepper,    oregano,    basil,    garlic,    zucchini/courgette,    tomato,    bacon,    salt
Quick and easy weeknight dinner.
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.8   Calories from Fat 288 g 72 %   Total Fat 32 g 49 %   Saturated Fat 9.9 ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBacon and Tomato Sauce for Pasta Recipe - Food.com
cherry pepper,    hot sauce,    olive oil,    oil,    pepper,    bay leaf,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    bacon,    cheddar cheese
A recipe that has evolved from a bolognaise sauce made with bacon. Quick and popular.
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.2   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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