The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Baked Carrots Recipe by Holidaycooking | ifood.tv celery salt,    carrot,    spring onion,    salt,    vegetable fat spread,    sugar These Baked Carrots are my favorite breakfast course. The onions and seasonings make this dish so very special. You might not like carrots, but these baked carrots are so compelling that you're su...

Baked Mashed Potatoes With a Carrot Shell Recipe - Food.com butter,    white peppercorn,    peas,    potato,    carrot,    eggs,    salt,    vegetable fat spread,    cream,    milk My version of this recipe started with a recipe in a magazine. The original recipe called for carrots, beans, peas, and squash artistically arranged in an ovenproof bowl (as the shell for the mashed p...

Baked Grated Carrots Recipe by Healthycooking | ifood.tv dry sherry,    nutmeg,    chives,    carrot,    salt,    vegetable fat spread,    lemon juice GETTING READY   1) Preheat oven to 350 F.   2) In a baking dish, layer the grated carrots evenly.   MAKING   3) In a saucepan melt the margarine and allow it to cool.   4) In a bowl, mix the melted margari...

Baked Potato and Carrot Latkes Recipe - Food.com egg whites,    matzah meal,    pepper,    potato,    carrot,    onion,    salt These were really good when we made them for Passover last year. They're a little bit different, because they're baked and made in muffin tins, but the taste is very good, all the same. Servin...

Creamy carrot and scallion baked potato topping Recipe - Food.com carrot,    spring onion,    parmesan cheese,    sour cream,    yogurt (plain) This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet. Serving Size: 1 (100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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