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Baked Egg in Tomato Recipe - Food.com pesto, tomato, eggs, rice From Taste.com.au, one for brekky soon. Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 157.6 Calories from Fat 48 g 31 % Total Fat 5.4 g 8 % Saturated Fa...
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| Baked Eggs In Tomato Shells Recipe by admin | ifood.tv butter, pepper, parsley, basil, tomato, eggs, salt, parmesan cheese, vegetable fat spread Cut tomatoes in half crosswise. Leaving a 1/2-inch shell (be careful not to cut through the bottom), scoop out the pulp from each tomato half. (Save pulp and juice for other uses.) Invert tomato she...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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