The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Baked Swiss Cheese Omelet Recipe - Food.com butter,    heavy cream,    swiss cheese,    pepper,    eggs This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast. Se...

Baked Vegetable Omelet Recipe - Food.com olive oil,    pepper,    mint,    dill,    spring onion,    garlic,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    yogurt (plain) This recipe is from the vegetarian cookbook Mediterranean Harvest. It's perfect for when the garden is full of zucchini and fresh herbs. For a more authentic Greek flavor, you can use kefalotyri c...

Baked English Omelet Recipe - Food.com butter,    red pepper,    pepper,    mushrooms,    spring onion,    eggs,    bacon,    salt,    parmesan cheese,    cheddar cheese,    milk Serve this cheddar topped omelet with toasted English muffins for breakfast or with a green salad and French bread for dinner. Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Italian Baked Spinach Omelet Recipe - Food.com hot sauce,    pesto,    olive oil,    pine nut,    sun dried tomatoes,    artichoke,    spinach,    eggs,    cheese A quick, easy and tasty supper... eggs, cheese and spinach with a few storecupboard ingredients that provide a burst of Mediterranean flavour. Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER...

Baked Swiss Cheese Omelet Recipe - Food.com butter,    swiss cheese,    pepper,    spring onion,    eggs,    salt,    cheese,    whipped cream Feel free to sub other veggies like cooked broccoli, sauteed zucchini for the green onion, also cheddar cheese can be subbed for the Swiss cheese. Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT....

Cheesy Baked Supper Omelets Recipe - Food.com butter,    red bell pepper,    green bell pepper,    pepper,    onion,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    sour cream This makes a meatless omelet. The recipe is from Pillsbury's Most Requested Recipes. Serving Size: 1 (190) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.8   Calories from...

Baked Omelet with Zucchini, Leeks, Feta, & Herbs Recipe | MyRecipes feta cheese,    egg substitute,    cooking spray,    pepper,    mint,    dill,    leek,    zucchini/courgette,    eggs,    salt,    rice,    water This classic Greek dish can be prepared several hours in advance and brought to room temperature before serving. A spoonful of the Smoky Tomato Relish (page 200) makes a suitable condiment. Instructio...

Baked Herb Omelet Recipe by admin | ifood.tv thyme,    tarragon,    pepper,    parsley,    marjoram,    chives,    chervil,    eggs,    salt,    water Preheat oven to 350 F.   In a large bowl, beat egg whites until stiff, but not dry.   In another large bowl, beat egg yolks with remaining ingredients until thick.   Fold whites into yolk mixture.   Trans...

Ham and Cheese Omelet Bake Recipe - Food.com pepper,    spring onion,    eggs,    ham,    salt,    cheddar cheese,    cream,    milk This recipe is very versatile, you can add in veggies such as mushrooms, green pepper, jalapenos anything you wish! Make certain to grease your baking dish very well, I use recipe#78579 (absolutely no...

Ham and Swiss Omelets with Orange-Baked Ham Recipe | MyRecipes egg whites,    swiss cheese,    hot sauce,    egg substitute,    pepper,    basil,    orange,    spring onion,    tomato,    ham,    water Learn how to make Ham and Swiss Omelets with Orange-Baked Ham. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Coat a 6-inch heavy nonstic...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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