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Baked Ricotta With Italian Parsley Salad Recipe - Food.com red onion,    ricotta cheese,    pepper,    parsley,    garlic,    tomato,    eggs,    red wine vinegar,    salt,    parmesan cheese Ricotta needs to drain for several hours (overnight is best). The salad can be served immediately but tastes better when it has rested an hour or so. Add crusty bread and white wine for a delicious lu...

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