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Baked Ratatouille Recipe - Food.com feta cheese, green bell pepper, olive oil, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar From Gourmet magazine. Posted for Zaar World Tour II Serving Size: 1 (1810) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 242.9 Calories from Fat 130 g 54 % Total Fat 14.5 g 2...
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| Ratatouille Bake Recipe - Food.com red onion, red pepper, olive oil, pepper, basil, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, parmesan cheese, milk This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too. Serving Size: 1 (666) g Servings Per Recipe: ...
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Ratatouille Bake Recipe | MyRecipes feta cheese, red bell pepper, red pepper, vegetable stock, olive oil, paprika, oregano, basil, chickpea, onion, celery, zucchini/courgette, tomato, aubergine/eggplant, rice Learn how to make Ratatouille Bake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Heat oil...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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