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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Veggie Cheese Bake Recipe - Food.com cheese spread, mushroom soup, cauliflower, brussels sprout, broccoli Try Veggie Cheese Bake from Food.com. - 20343 Serving Size: 1 (197) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.1 Calories from Fat 177 g 58 % Total Fat 19.7 g 30 % Sat...
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| Italian Veggie Bake Recipe - Food.com italian dressing, red pepper, parsley, mushrooms, onion, zucchini/courgette, tomato, aubergine/eggplant, parmesan cheese Another easy dish found in Kraft Food and Family magazine that sounds delicious! Serving Size: 1 (128) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 57 Calories from Fat 22 g ...
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Elisabeth's Veggie Bake Recipe | SparkRecipes herbes de provence, dried garlic, summer squash, butternut squash, mushrooms, potato, zucchini/courgette, tomato, aubergine/eggplant Healthy, Easy, and Tasty. This is my take on my neighbor's fall vegetable dish. You can pretty much substitute any veggie you have on hand. We vary the recipe by adding onion, leeks, fresh tomatoe...
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| Spring Veggie Burrito Bake Recipe - Food.com chili dried/powder, black beans, vegetable stock, chicken stock, turmeric, pepper, onion, garlic, spinach, salt, rice, monterey jack cheese I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow Spanish rice look. I lik...
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| Serbian Ground Beef, Veggie and Potato Bake Recipe | SparkRecipes ground beef, olive oil Easy, delicious and healthy Serbian Ground Beef, Veggie and Potato Bake recipe from SparkRecipes. See our top-rated recipes for Serbian Ground Beef, Veggie and Potato Bake. Makes 6 servinga Number of ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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