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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCocktail Franks With Barbecue Sauce Recipe - Food.com
frankfurter,    tomato paste,    mustard powder,    onion,    worcestershire sauce,    white vinegar,    salt,    molasses,    brown sugar,    lemon juice,    water
Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.
Serving Size: 1 (153) g   Servings Per Rec...


picture of recipeBarbecued Franks Recipe by admin | ifood.tv
butter,    frankfurter,    pepper,    worcestershire sauce,    tomato ketchup/catsup
Make sauce by combining catsup, worcestershire sauce and liquid pepper seasoning.   Dip franks in sauce; pan fry in small amount of butter for 5 to 7 minutes.   Recipe Summary   Nutrition Facts   Serving ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBarbecued Mini Franks Recipe by admin | ifood.tv
hot dog,    pepper,    onion,    mustard,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    sugar
MAKING   1) In a slow cooker, add all the ingredients apart from hot dog, cover, and cook on high for 1-1/2 hours.   2) Stir in the hot dogs and cook on low for 4 hours.   SERVING   3) Sprinkle pepper and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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