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Lamb Txilindron Basque Lamb Stew Recipe - Food.com lamb leg, cherry pepper, green bell pepper, chili dried/powder, olive oil, onion, garlic, fat, white wine Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui. Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Dan's Delicious Basque Lamb Stew Recipe - Food.com lamb stewing meat, tomato sauce, bell pepper, hot sauce, pepper, paprika, cayenne pepper, dried garlic, bay leaf, potato, carrot, onion, garlic, celery, salt, seasoning, red wine, beer/lager A Basque Style Lamb Stew. It is very delicious and spicy...It is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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