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Batter Bread Recipe - Food.com butter, cornstarch, bicarbonate of soda, eggs, salt, baking powder, buttermilk, milk An old recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| French Toast Batter (add you own bread) Recipe | SparkRecipes egg substitute, vanilla extract, cinnamon, milk I decided to enter this recipe without bread since we don't always buy the exact same bread. Take bread of your choice (I used Sara Lee 45 Cal) and let dry slightly, or toast for a few seconds so ...
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