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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBeef and Bean burrito filling Recipe - Food.com
tomato sauce,    chili dried/powder,    refried beans,    ground beef,    oil,    pepper,    cumin,    onion,    garlic,    salt
I use this as a burrito filling and also for taco salads. Add some lettuce, tomatoes, cheese and sour cream...whatever you like...yum!
Serving Size: 1 (2168) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeBeef & Bean Burritos Recipe | SparkRecipes
chili dried/powder,    ground beef,    kidney bean,    sweetcorn,    salsa
Very filling, high protein burrito filling
Cook & drain ground beef. Add drained & rinsed kidney beans, corn, salsa & chili powder. Heat through. Serve in tortillas with whatever toppings ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCurried Beef and Bean Burritos Recipe - Food.com
red pepper,    ground beef,    curry powder,    cumin,    kidney bean,    onion,    garlic
I got this recipe from a Chatelaine magazine. I haven't tried it yet.
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.4   Calories from Fat 162 g 43 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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