The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Japanese Beef Bowl Recipe | MyRecipes beef sirloin steak,    oil,    ginger root,    coriander,    onion,    soy sauce,    salt,    rice,    sugar,    sake A simple weeknight dinner full of Japanese flavor. To slice beef thinly, wrap and place in freezer for 30 minutes before cutting. Instructions Checklist   Step 1   In a 4-quart pan, bring 3 cups water t...

Yoshinoya Beef Bowl Recipe - Food.com dashi,    ginger root,    onion,    beef,    soy sauce,    mirin,    rice,    sugar,    sake My version of this all-time favorite! Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1026.5   Calories from Fat 728 g 71 %   Total Fat 81 g 124 %   Saturated F...

Beef Bowl Recipe | SparkRecipes beef steak,    beef stock,    onion,    beef,    soy sauce,    rice An old favorite combining beef and rice Slice the beef as thin as possible, I run mine through the slicer on my food processor. Combine the beef with the onion and marinate in 2 cups of beef broth and...

Rice Bowl with Sauced Beef Recipe | MyRecipes beef ribeye steak,    peanut,    carrot,    spring onion,    beef,    rice,    fat,    water Learn how to make Rice Bowl with Sauced Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a 2- to 3-quart pan over high heat, bring...

Teriyaki Beef or Chicken Rice Bowl Recipe - Food.com beef ribeye steak,    chicken,    cornstarch,    oil,    sesame seed,    ginger root,    carrot,    spring onion,    onion,    garlic,    cabbage,    broccoli,    soy sauce,    mirin,    rice,    sugar,    water My humteenth recipe for a rice bowl. I can't help myself. Note: An alternative method would be to marinate the rib eye steak or chicken breasts whole and then grill it. Slice it thinly before serv...

Ginger Beef and Noodle Bowls Recipe - Food.com added vitamins/minerals/fats,    beef steak,    beef stock,    sesame seed oil,    pepper,    ginger root,    carrot,    spring onion,    garlic,    beef,    salt,    rice vinegar,    mirin,    noodles 2003 National Beef Cook-Off by Kristine Snyder Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 763.7   Calories from Fat 445 g 58 %   Total Fat 49.5 g 76 %   Sa...

Beef and Noodle Bowl(AKA Fake Chinese) Recipe | SparkRecipes teriyaki sauce,    italian dressing,    pepper,    ginger root,    mushrooms,    onion,    garlic,    beef,    salt,    noodles You can add more vegetables like Broccoli, carrots or snow peas, by blanching them in the noodle water the last 5 minutes of cooking the noodles. cut beef roast into bite size chunks. in a dutch ove...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01