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Beef Carbonnade Recipe by admin | ifood.tv beef stewing meat, beef stock, cornstarch, thyme, pepper, bay leaf, onion, bacon, salt, beer/lager, water In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Brown half of the beef at a time in drippings. Return all meat to skillet along with...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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