The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Catalan beef stuffed zucchini Recipe | SparkRecipes tomato sauce,    colby cheese,    ground beef,    pepper,    dried garlic,    basil,    onion,    zucchini/courgette,    broccoli,    eggs,    salt,    cheddar cheese Zucchinis stuffed with beef and vegetables. Carbassons farcits 1. Preheat the oven with the grill. 2. Peel the zucchinis and cut them in half. 3. Put the zucchinis inside the oven for 20 minutes or un...

Stuffed Beef Tenderloin Recipe - Food.com butter,    beef tenderloin,    pepper,    parsley,    dried garlic,    mushrooms,    shallot,    onion,    salt,    vegetable fat spread,    red wine Saw this in Paula Deen's magazine Cooking with Paula and it looked scumptious, that I posted it for safekeeping. I, also, took the liberty of changing things a bit. Serving Size: 1 (228) g   Servin...

Braised Stuffed Beef Heart Recipe - Food.com beef heart,    redcurrant jelly,    pepper,    prune,    chokeberry/cooking apple,    onion,    salt,    fat,    water Adapted from Best of Scandinavian Cooking. Posted for ZWT6. Serving Size: 1 (152) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 160.9   Calories from Fat 59 g 37 %   Total Fat 6.6...

Marinated Stuffed Fillet of Beef Recipe | MyRecipes beef tenderloin,    oil,    parsley,    mushrooms,    spring onion,    garlic,    soy sauce,    honey,    brown sugar,    white wine,    water Learn how to make Marinated Stuffed Fillet of Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Saute first 3 ingredients in 1 teaspoo...

Beef Stuffed Cabbage Rolls Recipe by Microwaverina | ifood.tv tomato sauce,    ground beef,    sage,    onion,    cabbage,    vinegar,    rice,    brown sugar,    lemon juice,    water To remove leaves from cabbage, place whole cabbage in microwave oven.   MICROWAVE 2 to 3 MINUTES on HIGH, or until outer leaves peel off easily.   Save remaining cabbage for soups or salads.   With a sha...

Stuffed Beef Braised in Marsala Recipe - Food.com beef ribeye steak,    dry cured ham,    romano cheese,    chicken stock,    beef stock,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    salt,    fortified wine I got this recipe from cooks.com. I made it & it was delicious! You must be careful not to overcook the ribeye because it can become dry. It makes a pretty dish if you garnish it before serving. S...

Beef and Cabbage Stuffed Pig Stomach Recipe - Food.com pig stomach,    pepper,    potato,    onion,    cabbage,    burger,    sausage,    salt Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted t...

Irish Potatoes Stuffed With Corned Beef: Recipe - Food.com butter,    green pepper,    corned beef,    pepper,    parsley,    potato,    onion,    eggs,    worcestershire sauce,    vinegar,    salt,    vegetable fat spread,    milk,    water Baking potatoes stuffed with onion, green pepper, and canned corned beef and topped with poached egg. Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306   Ca...

Stuffed Beef With Soy Sauce and Leeks Recipe - Food.com perilla,    pepper,    basil,    leek,    beef,    soy sauce,    salt Sorta a new-style japanese dish Serving Size: 1 (108) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.7   Calories from Fat 100 g 57 %   Total Fat 11.2 g 17 %   Saturated Fat 4.5...

Da Beef Lover's Half-Time Stuffed Meatloaf Recipe - Food.com swiss cheese,    salami,    green bell pepper,    ground beef,    pepper,    dried garlic,    mushrooms,    onion,    spinach,    eggs,    ham,    salt,    rice,    parmesan cheese,    meat Haven't made this one yet, but this sounds like something a die hard Yooper Packer fan would serve to a crowd for Sunday football! Serving Size: 1 (120) g   Servings Per Recipe: 16   AMT. PER SERVIN...

Beef Stuffed Romaine Leaves Recipe by admin | ifood.tv tomato sauce,    red pepper,    ground beef,    parsley,    horseradish,    onion,    lettuce,    salt,    rice Cover romaine leaves with boiling water.   Let stand until pliable, 3 to 4 min; drain.   Mix ground beef, rice, onion, 1 tbsp [2 tbsp] tomato sauce, the horseradish and salt.   Place 1/2 [1/4] of the bee...

Irish Potatoes Stuffed with Corned Beef - Recipe #20837 - Foodgeeks butter,    green pepper,    corned beef,    pepper,    parsley,    potato,    onion,    eggs,    worcestershire sauce,    vinegar,    salt,    vegetable fat spread,    milk,    water try this recipe for irish potatoes stuffed with corned beef on foodgeeks.com scrub potatoes well; ***** with fork in several places. bake at 375 f. for 1 to 1 1/4 hours or until easily pierced with fo...

Beef Rice Stuffed Dolmades Recipe by admin | ifood.tv ground lamb,    grape leaf,    feta cheese,    hot sauce,    lemon peel,    ground beef,    mint,    dried garlic,    rice,    tomato juice Place the grape leaves, with the vein sides up, on a work surface.   Using a knife or kitchen scissors, remove the stems from the leaves.   Discard the stems and set the leaves aside.   In a medium bowl,...

Beef Stuffed Bell Peppers Recipe by admin | ifood.tv bell pepper,    hot sauce,    pepper,    onion,    eggs,    beef,    salt,    tomato ketchup/catsup,    rice,    milk MAKING   1) In a bowl mix all ingredients except peppers.   2) Cap and seed peppers.   3) Spoon the mixture into peppers.   4) Arrange in greased slow cooker.   5) Cook covered on low for 9-11 hours, or hi...

Cheddar & Beef Stuffed Peppers Recipe by admin | ifood.tv green pepper,    ground beef,    pepper,    onion,    tomato,    worcestershire sauce,    salt,    rice,    cheddar cheese,    fat,    brown sugar Remove tops, clean and wash peppers.   Parboil peppers.   Cook onion in fat until tender.   Brown meat.   Add tomatoes, rice, Worcestershire sauce, brown sugar, salt and pepper.   Simmer until rice is tend...

Beef & Pimiento Stuffed Green Peppers Recipe by admin | ifood.tv cherry pepper,    green pepper,    ground beef,    tomato soup,    onion,    sweetcorn,    mustard,    worcestershire sauce,    salt Cut a slice off top of each pepper.   Remove core, seeds, and white membrane.   In small bowl, combine beef, onion, pimiento, salt, and corn.   Spoon into peppers.   Stand peppers up in slow-cooking pot. ...

Beef & Rice Stuffed Green Peppers Recipe by admin | ifood.tv tomato sauce,    brine,    green pepper,    garlic salt,    ground beef,    onion,    celery,    worcestershire sauce,    salt,    rice,    water Heat oven to 350a .   Cut each pepper length wise in half.   Wash insides and outsides; remove seeds and membranes.   Cook peppers in boiling salted water 5 minutes.   Drain and set aside.   Cook and stir ...

Beef & Mushroom Stuffed Cabbage Rolls Recipe by admin | ifood.tv tomato sauce,    garlic salt,    ground beef,    cornstarch,    pepper,    mushrooms,    onion,    cabbage,    salt,    rice,    sugar,    lemon juice,    water In dutch oven or large saucepan, heat 9 cups water to boiling.   Place cabbage leaves in boiling water; remove from heat.   Cover and let stand until leaves are softened, about 10 minutes.   Mix meat, ri...

Beef & Rice Stuffed Cabbage Rolls Recipe by admin | ifood.tv tomato sauce,    ground beef,    thyme,    pepper,    parsley,    oregano,    dried garlic,    onion,    cabbage,    eggs,    salt,    rice,    brown sugar,    lemon juice,    water Place cabbage leaves in a 3 qt.glass casserole dish.   Pour water over leaves.   Cover and microwave 5 to 7 minutes or until leaves are tender.   Give dish a 1/2 turn during cooking.   Drain leaves and se...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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