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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBeef Stuffed Bell Peppers Recipe by admin | ifood.tv
bell pepper,    hot sauce,    pepper,    onion,    eggs,    beef,    salt,    tomato ketchup/catsup,    rice,    milk
MAKING   1) In a bowl mix all ingredients except peppers.   2) Cap and seed peppers.   3) Spoon the mixture into peppers.   4) Arrange in greased slow cooker.   5) Cook covered on low for 9-11 hours, or hi...


picture of recipeCheddar & Beef Stuffed Peppers Recipe by admin | ifood.tv
green pepper,    ground beef,    pepper,    onion,    tomato,    worcestershire sauce,    salt,    rice,    cheddar cheese,    fat,    brown sugar
Remove tops, clean and wash peppers.   Parboil peppers.   Cook onion in fat until tender.   Brown meat.   Add tomatoes, rice, Worcestershire sauce, brown sugar, salt and pepper.   Simmer until rice is tend...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBeef & Pimiento Stuffed Green Peppers Recipe by admin | ifood.tv
cherry pepper,    green pepper,    ground beef,    tomato soup,    onion,    sweetcorn,    mustard,    worcestershire sauce,    salt
Cut a slice off top of each pepper.   Remove core, seeds, and white membrane.   In small bowl, combine beef, onion, pimiento, salt, and corn.   Spoon into peppers.   Stand peppers up in slow-cooking pot. ...


picture of recipeBeef & Rice Stuffed Green Peppers Recipe by admin | ifood.tv
tomato sauce,    brine,    green pepper,    garlic salt,    ground beef,    onion,    celery,    worcestershire sauce,    salt,    rice,    water
Heat oven to 350a .   Cut each pepper length wise in half.   Wash insides and outsides; remove seeds and membranes.   Cook peppers in boiling salted water 5 minutes.   Drain and set aside.   Cook and stir ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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