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Brisket of Beef with Sauerkraut and Dumplings Recipe beef brisket, onion, sauerkraut, fat Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt and pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 h...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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