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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Best Fudge Recipe - Food.com evaporated milk, nuts, vanilla, salt, sugar, marshmallow, chocolate A recipe I started making way back in the fifties. Serving Size: 1 (903) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 93.9 Calories from Fat 30 g 33 % Total Fat 3.4 g 5 % Sa...
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| Best Fudge Recipe by chefallen | ifood.tv butter, evaporated milk, walnut, sugar, marshmallow, milk chocolate, chocolate My wife likes this Best Fudge recipe. Whenever my son gets annoyed, my wife uses this Best Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. It...
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Grandma's Best Hot Fudge Sauce Recipe - Food.com butter, evaporated milk, vanilla, sugar, chocolate This is so rich and delish -- my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (b...
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| The Best Peanut Butter Fudge Ever! Recipe - Food.com butter, vanilla extract, peanut butter, salt, corn syrup, sugar, milk This candy has a smooth consistency and a wonderful aroma of peanuts; a favorite for gift giving. Serving Size: 1 (15) g Servings Per Recipe: 72 AMT. PER SERVING % DAILY VALUE Calories: 51.1 Calor...
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| The World's Best Chocolate Peanut Butter Fudge Recipe - Food.com walnut, vanilla extract, peanut butter, salt, sugar, cocoa powder, milk I watched this this Sunday on Mirch Masala, Star Plus. Absolutely yummy! The number of servings is a guess. Note: The preparation time does not include the refrigeration time. My dad, OMG, is in love ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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