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Pork chops with mustard bourbon sauce butter,    pork chop,    chicken stock,    oil,    pepper,    mustard,    salt,    bourbon whisky,    double cream 1) Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot. 2) Pat the chops dry, and season the chops on one side with salt and pepper. Add ...

Pork Chops With Bourbon Glazed Onions Recipe - Food.com butter,    pork chop,    oil,    pecan,    sage,    pepper,    onion,    salt,    sugar,    bourbon whisky Another winner from Cuisine at Home Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.7   Calories from Fat 385 g 56 %   Total Fat 42.8 g 65 %   Saturated Fat...

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