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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBraised Brazilian Beef Recipe
chili dried/powder,    ground beef,    olive oil,    oregano,    ginger root,    coriander seed,    coriander leaf,    green chili,    peas,    olive,    onion,    garlic,    tomato,    salt,    rice,    brown sugar
Delectable slow cook or tender braised beef with super flavors. You can serve it over noodles, but I like rice and green peas best.
Heat oil in a large heavy skillet over medium heat.   Add the onion a...


picture of recipeBraised Beef In Peanut Sauce Recipe
beef stock,    peanut oil,    tamarind,    paprika,    bay leaf,    rutabaga,    potato,    onion,    garlic,    anchovy,    peanut butter,    apple cider vinegar,    white wine vinegar,    rice,    fat,    sugar
A very different braised chuck steak meal
Heat the peanut oil in a large pot on medium-high heat and add the beef a little at a time to brown. This is best done in small batches to keep the liquid out...


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picture of recipeGuinness-Braised Beef Brisket Recipe | MyRecipes
tomato paste,    corned beef,    beef stock,    pepper,    dill,    cloves,    carrot,    onion,    celery,    brown sugar,    stout,    water
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic R...


picture of recipeCuban Braised Beef Recipe | Real Simple
beef flank steak,    chili dried/powder,    pepper,    coriander leaf,    mango,    onion,    tomato,    salt,    rice
Get the easy, delicious recipe for Cuban Braised Beef.
Instructions Checklist   Step 1   Place the steak in a large saucepan. Add the tomatoes, onion, chili powder, 1 teaspoon salt, and 1 teaspoon peppe...


picture of recipeSouthwestern Braised Beef Recipe - Food.com
beef bottom round,    chili dried/powder,    oil,    oregano,    coriander seed,    cinnamon,    cumin,    allspice,    kidney bean,    onion,    garlic,    tomato,    salt,    sugar
This delicious stew from Canadian Living can also be made in the crock pot; just omit the two cups of water or else it will be more like a soup! Cook on high for 4 to 5 hours. The recipe also calls fo...


picture of recipeMoroccan Braised Beef Recipe - Food.com
beef stewing meat,    beef stock,    dry sherry,    olive oil,    garam masala,    turmeric,    paprika,    cayenne pepper,    cumin,    raisin,    onion,    garlic,    tomato,    red wine
I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef. The original recipe suggests to serve...


picture of recipeBraised Beef With Caper Sauce Recipe - Food.com
butter,    beef steak,    parsley,    caper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    bacon,    sour cream,    water
Adapted from an old cookbook.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 288.2   Calories from Fat 129 g 45 %   Total Fat 14.3 g 22 %   Saturated Fat 5.8 g...


picture of recipeCuban Braised Beef Recipe | SparkRecipes
beef flank steak,    red bell pepper,    pepper,    oregano,    cumin,    onion,    tomato,    salt
Easy, delicious and healthy Cuban Braised Beef recipe from SparkRecipes. See our top-rated recipes for Cuban Braised Beef.
In a 5- to 6-quart slow cooker, combine the tomatoes, bell peppers, onion, or...


picture of recipeBraised Stuffed Beef Heart Recipe - Food.com
beef heart,    redcurrant jelly,    pepper,    prune,    chokeberry/cooking apple,    onion,    salt,    fat,    water
Adapted from Best of Scandinavian Cooking. Posted for ZWT6.
Serving Size: 1 (152) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 160.9   Calories from Fat 59 g 37 %   Total Fat 6.6...


picture of recipeBraised Beef With Mushrooms Recipe - Food.com
beef chuck steak,    beef stock,    oil,    pepper,    bay leaf,    peas,    mushrooms,    onion,    garlic,    salt,    sour cream
An easy no fuss dinner. Lots of flavor in this one.
Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 520.2   Calories from Fat 344 g 66 %   Total Fat 38.3 g 58 ...


picture of recipeBraised Italian Beef Stew Recipe - Food.com
beef chuck steak,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
This is another one that might take a little while to prepare, but the work and wait are WELL worth the effort! If you can't find a 5 lb. boneless beef chuck roast, 2 smaller ones will work just f...


picture of recipeBeef Braised with Red Wine and Mushrooms Recipe | MyRecipes
beef stewing meat,    porcini mushroom,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    salt,    red wine,    water
Add a teaspoon or two of ground dried porcini mushrooms along with the broth and red wine to give the dish an extra layer of mushroom flavor. Meaty, earthy-tasting mushrooms such as porcini or black t...


picture of recipeFrench Influenced Braised Beef Short Ribs Recipe - Food.com
tomato paste,    beef stock,    cornstarch,    oil,    pepper,    bay leaf,    carrot,    spring onion,    onion,    garlic,    celery,    beef ribs,    salt,    red wine,    water
I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosema...


picture of recipeOriental Beef Braise Recipe - Food.com
oil,    walnut,    almond,    five-spice powder,    ginger root,    shallot,    beef,    soy sauce,    brown sugar,    water
Very good flavour.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1846.2   Calories from Fat 1712 g 93 %   Total Fat 190.2 g 292 %   Saturated Fat 75 g 375 %   ...


picture of recipeStuffed Beef Braised in Marsala Recipe - Food.com
beef ribeye steak,    dry cured ham,    romano cheese,    chicken stock,    beef stock,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    salt,    fortified wine
I got this recipe from cooks.com. I made it & it was delicious! You must be careful not to overcook the ribeye because it can become dry. It makes a pretty dish if you garnish it before serving.
S...


picture of recipeBraised Beef With Mustard and Capers Recipe - Food.com
beef stewing meat,    english mustard,    olive oil,    oil,    thyme,    parsley,    caper,    onion,    anchovy
Several strong flavours - anchovies, mustard and capers, give this hearty beef casserole a real kick.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489.5 ...


picture of recipeBeef Ribs Braised in Red Wine Recipe - Food.com
olive oil,    rosemary,    pepper,    onion,    tomato,    beef ribs,    mustard,    salt,    red wine
This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ...


picture of recipeMom's Jewish Braised Fresh Beef Tongue Recipe - Food.com
beef tongue,    red potato,    pepper,    paprika,    dried garlic,    carrot,    onion,    salt
I grew up eating tongue. It was one of our favorite meals. If you like tongue you will love this. True comfort food!
Serving Size: 1 (668) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBraised Five Spice Beef Short Ribs Recipe - Food.com
tomato sauce,    oyster sauce,    oil,    five-spice powder,    star anise,    ginger root,    onion,    garlic,    celery,    tomato,    beef ribs,    brown sugar,    brandy,    water
Northern style braised short ribs.
Serving Size: 1 (1344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3851.6   Calories from Fat 2994 g 78 %   Total Fat 332.7 g 511 %   Saturated...


picture of recipeBraised Beef in Red Wine Sauce Recipe - Food.com
polenta,    tomato paste,    beef stock,    olive oil,    rosemary,    cloves,    bay leaf,    onion,    tomato,    spinach,    bacon,    beef,    red wine
Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tas...


picture of recipeSlow Cooker Braised Beef for Tortillas Recipe | SparkRecipes
beef steak,    beef stock,    pepper,    marjoram,    carrot,    onion,    garlic,    tomato,    salt,    lemon juice,    lime juice
Easy, delicious and healthy Slow Cooker Braised Beef for Tortillas recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Braised Beef for Tortillas.
Spread garlic on round steak. Sprinkl...


picture of recipeBeef Braised With Red Wine and Mushrooms Recipe - Food.com
beef stewing meat,    porcini mushroom,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    salt,    red wine,    water
The perfect comfort food! Add a teaspoon or two of ground dried porcini mushrooms along with the broth and red wine to give the dish an extra layer of mushroom flavor. Meaty, earthy-tasting mushrooms ...


picture of recipeSlow Cooker Cuban Braised Beef and Peppers Recipe | Real Simple
beef flank steak,    red bell pepper,    pepper,    oregano,    coriander leaf,    cumin,    avocado,    onion,    tomato,    salt,    rice
Recipe for Slow Cooker Cuban Braised Beef and Peppers.
Instructions Checklist   Step 1   In a 5- to 6-quart slow cooker, combine the tomatoes, bell peppers, onion, oregano, cumin, 11 teaspoons salt, and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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