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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeItalian Bread Dip Recipe - Food.com
chili dried/powder,    olive oil,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt
This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of fresh bread. My husband makes this all th...


picture of recipeGarlicky Parmesan Bread Dip Recipe - Food.com
dried onion,    worcestershire sauce,    parmesan cheese,    cream cheese,    cream
From a beautifully presented book I received from BusyMomof3 in the Cookbook Swap 2011 called Southern to the Core. NOTE - no garlic was listed in the ingredients or mentioned in the instructions so w...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeItalian Bread Dipping Oil Recipe
red pepper,    olive oil,    salt,    seasoning,    parmesan cheese
Blend Italian Seasonings, crushed red pepper, kosher salt and grated cheese in small bowl   Pour olive oil over spices to cover and moisten. Serve as a dipping sauce with your favorite crusty bread.   M...


picture of recipeTastes Of Italy Bread Dipping Mix Recipe
red pepper,    rosemary,    pepper,    parsley,    oregano,    dried garlic,    basil,    garlic,    salt
This mix is a flavorful blend of spices that go well with a nice crusty loaf of bread
In a coffee grinder or spice grinder, grind all ingredients together   Makes enough for 8 uses   To use, put 1 tbls....


picture of recipeOlive Oil Bread Dip Recipe - Food.com
chili dried/powder,    olive oil,    basil,    garlic,    balsamic vinegar
Serve with good, fresh French bread.
Serving Size: 1 (12) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122.3   Calories from Fat 121 g 100 %   Total Fat 13.5 g 20 %   Saturated Fa...


picture of recipeBread Dipping Spice Recipe - Food.com
chili dried/powder,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt
Added to olive oil, this makes a wonderful dip for bread. You can also add balsamic vinegar, if you wish.
Serving Size: 1 (36) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 182....


picture of recipeSel Seven Layer Dip (Bread pan) Recipe | SparkRecipes
refried beans,    tomato,    lettuce,    salsa,    taco seasoning,    cheese,    sour cream
Easy, delicious and healthy Sel Seven Layer Dip (Bread pan) recipe from SparkRecipes. See our top-rated recipes for Sel Seven Layer Dip (Bread pan).
Makes one bread loaf pan. I put this as four servin...


picture of recipeBalsamic Dipping Sauce for Bread | Recipes Wiki | Fandom
olive oil,    pepper,    garlic,    balsamic vinegar
Really good stuff - lasts forever too! 8 ounces top quality balsamic vinegar 24 ounces extra virgin olive oil 1/2 teaspoon minced garlic (, roasted, if possible) 2 ounces fresh ground pepper Blend all...


picture of recipeLeftover Veggie And Whatever Is In My Cupboard Bread Dip Recipe | SparkRecipes
feta cheese,    red pepper,    olive oil,    pepper,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato
If using fresh tomatoes, cook on medium-high heat until tender. Otherwise, start with the olive oil, garlic, black pepper, and onion. Cook until onion is translucent. Add zucchini and mushrooms, cook ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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