The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Leftover Steak and Potato Breakfast Recipe - Food.com beef steak,    olive oil,    pepper,    button mushroom/champignon,    potato,    spring onion,    tomato,    salt I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to s...

Textured 'breakfast' Potato Salad Recipe - Food.com dill pickle,    pepper,    dill,    chives,    potato,    spring onion,    eggs,    bacon,    salt,    mayonnaise,    lemon juice,    sour cream A lovely potato salad with the addition of bacon, eggs, pickles and scallions mixed with a tangy, creamy dill dressing. Best served warm. Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERV...

Out Of This World Breakfast Potato Pie Recipe green pepper,    red pepper,    hash brown,    cottage cheese,    thyme,    white peppercorn,    paprika,    mushrooms,    onion,    eggs,    ham,    parmesan cheese,    cheddar cheese,    sour cream OUT OF THIS WORLD BREAKFAST POTATO PIE Mix all ingredients together except paprika in a large bowl.   Bake in two pie plates for 1 hour at 350.   Sprinkle with paprika.   Serve with sour cream and chopp...

Potato, Egg, and Cheese Breakfast Casserole Recipe - Food.com pepper,    potato,    eggs,    salt,    cheese,    water This simple Southeastern USA casserole omits bacon or ham, however it may be made with these. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 300.1   Calories...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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