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Brunch Scrambled Eggs Recipe - Food.com butter, evaporated milk, mushroom soup, pepper, mushrooms, eggs, ham, cheddar cheese Creamy eggs with ham, mushrooms and cheese. Can be prepared the day before and refrigerated before baking. From Gracehill Bed and Breakfast in Townsend, Tenn. Serving Size: 1 (219) g Servings Per Rec...
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