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Singapore-style Roast Butter Prawns | Easy one-tin seafood recipe butter, light soy sauce, rice wine, desiccated coconut, curry leaf, green chili, garlic, prawn, salt, brown sugar These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter and let everyone get stuck in. Devein the ...
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| Buttered Prawn Recipe - Food.com butter, egg yolks, curry leaf, chili pepper, garlic, prawn, salt A simple Chinese cuisine. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 432.1 Calories from Fat 292 g 68 % Total Fat 32.5 g 49 % Saturated Fat 18.3 g 91...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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