The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Buttered Noodles With Fresh Sage Recipe - Food.com butter,    sage,    pepper,    onion,    salt,    noodles,    parmesan cheese Easy and delicious side dish. Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 448.3   Calories from Fat 179 g 40 %   Total Fat 19.9 g 30 %   Saturated Fat 11.3 g...

Buttered Noodles With Ham Recipe - Food.com butter,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    ham,    salt,    noodles,    parmesan cheese Do you have some leftover baked or deli ham? This is a great way to turn it into a family home-cooked meal. The recipe comes from Clover Valley Foods (dry pasta producers) and is an inexpensive soluti...

Easy Peasy Meatballs over Buttered Noodles Recipe - Food.com meat balls,    butter,    celery soup,    onion soup,    noodles,    sour cream Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT. PER SER...

Oodles of Noodles - Butter Poppy Seed Variation Recipe - Food.com butter,    poppy seed,    noodles These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Livi...

Oyster Butter Noodles With Beef Strips Recipe - Food.com butter,    beef tenderloin,    oyster sauce,    dried onion,    spring onion,    salt,    noodles Beef tenderloin steak serve with oyster butter noodles. Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 911.3   Calories from Fat 364 g 40 %   Total Fat 40.5 g...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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