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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeTurtle Cake Frosting Recipe
evaporated milk,    pecan,    vanilla,    vegetable fat spread,    sugar,    cocoa powder,    condensed milk
This is the frosting that goes with my TURTLE CAKE recipe which is posted separately.
Melt margarine, cocoa, evaporated milk, and sweetened condensed milk in a saucepan over low heat.   Remove from hea...


picture of recipeHomemade German Chocolate Cake Frosting Recipe
butter,    evaporated milk,    pecan,    vanilla,    coconut,    eggs,    sugar
This is another of my mother's fabulous desserts, she never made the cake from scratch but always the frosting.
Combine milk, sugar, butter and egg in saucepan, stir constantly and bring to a boil...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWedding Cake Frosting Recipe - Food.com
oil,    vanilla,    salt,    sugar,    milk
My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right.
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeWedding Cake Frosting Recipe - Food.com
butter,    vanilla extract,    fat,    sugar,    milk
I got this recipe some place on the internet. It makes a nice buttercream frosting for wedding cakes. I really like this frosting recipe it does taste just like basic wedding cake frosting. You can us...


picture of recipeGerman Chocolate Cake Frosting Recipe - Food.com
butter,    egg yolks,    cornstarch,    walnut,    coconut,    sugar,    half and half
Make it homemade, it's so much better than the can. This is a yummy frosting to top a German chocolate cake or plain chocolate cake. It is a traditional recipe with coconut and walnuts.
Serving Si...


picture of recipePumpkin Pie Cake Frosting Recipe - Food.com
butter,    pecan,    cream cheese,    sugar,    orange juice
This recipe came with Recipe #263353 from a Cooking Light magazine. It's an awesome frosting that would also go great on a carrot cake!
Serving Size: 1 (40) g   Servings Per Recipe: 16   AMT. PER SE...


picture of recipeCoconut Pecan Frosting for German Chocolate Cake Recipe - Food.com
butter,    egg yolks,    pecan,    vanilla,    coconut,    condensed milk
I cheat by baking the cake from a box, but nobody will ever know it's not homemade when you use this recipe. I usually double this recipe for a 9 cake. My husband's very favorite.
Serving Size...


picture of recipeNapa Goat Ranch Almost German Chocolate Cake Frosting Recipe - Food.com
butter,    egg yolks,    evaporated milk,    walnut,    vanilla,    coconut,    sugar
Sometimes I just want comfort food- the memories that a familiar recipe bring up when cakes are made for traditional occasions. My dear freind Bob hates to have anyone fuss over him- he won't allo...


picture of recipeGerman Chocolate Cake Frosting for Traditional 3 Layer Cake Recipe - Food.com
butter,    egg yolks,    evaporated milk,    pecan,    vanilla,    coconut,    vegetable fat spread,    sugar
This recipe makes a lot of frosting so that you will have plenty to put between each of the 3 layers of round cake. If you are a lover of this frosting like I am then even if you place them on a large...


picture of recipeCream Cheese Frosting For Italian Cream Cake Recipe by Holidaycooking | ifood.tv
butter,    pecan,    vanilla,    cream cheese,    sugar
Mix butter, cream cheese and vanilla together until smooth.   Add powdered sugar and blend well.   Stir in pecans and spread over layers and top and sides of finished cake.   Recipe Summary   Difficulty L...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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