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Caramel-Cognac Fondue Recipe - Food.com butter,    banana,    carambola,    tangerine,    strawberry,    pear,    apple,    sugar,    cognac,    whipped cream,    water Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 395.8   Calories from Fat 290 g 73 %   Total Fat 32.2 g 49 %   Saturated Fat 20.1 g 100 %   Cholesterol 116.3 mg ...

Chai Spiced Caramel Fondue Recipe by admin | ifood.tv butter,    heavy cream,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    salt,    sugar,    water In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals. Cook over moderately high heat without stirring until an a...

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