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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCaramelized Onion Soup Recipe - Food.com
butter,    chicken stock,    onion,    garlic,    worcestershire sauce,    sugar,    white wine,    brandy
This version of the French classic is just right for a light lunch. Cook the onions slowly over a medium heat, so that the natural sugars caramelize for that wonderful rich flavour. Dont be tempted to...


picture of recipeRoasted Chicken With Caramelized Onions Soup Recipe - Food.com
chicken,    sweet onion,    chicken stock,    oil,    thyme,    pepper,    carrot,    garlic,    celery,    noodles
One of my favorite soups...I like to use rotisserie chicken.
Serving Size: 1 (417) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 141.5   Calories from Fat 36 g 26 %   Total Fat 4 ...


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5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
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picture of recipeCreamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe Recipe | SparkRecipes
butter,    chicken stock,    turmeric,    pepper,    ginger root,    coriander leaf,    cumin,    lentil,    onion,    tomato,    salt,    milk,    water
Ginger flavors the creamed lentil soup and spiced carmelized onions make a fabulous garnish for this rich soup from India. You will need a food processor or blender to puree the cooked lentils.
Pick o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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