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Carrots With Chive Cream Recipe - Food.com butter, heavy cream, nutmeg, chives, carrot, salt, sugar, lemon juice A rich and comforting dish from Roger Verge's Vegetables in the French Style. Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 157.1 Calories from Fat 74...
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