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Celeriac Gratin With Blue Cheese and Bacon Recipe - Food.com butter, heavy cream, blue cheese, vegetable stock, chicken stock, thyme, pepper, nutmeg, parsnip, celeriac, bacon, salt This makes a tasty one-dish supper on its own, or serve it as a side dish with roast pork, beef or game. Serves six as a side dish. Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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