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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Grilled Salmon in Champagne Sauce Recipe - Food.com olive oil, tarragon, pepper, shallot, salmon, mustard, salt, sparkling wine, sour cream After a long week of my business traveling, my wonderful retired husband (now past---God rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend w...
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| Chicken Breasts With Champagne Sauce Recipe - Food.com butter, chicken breast, white peppercorn, mushrooms, salt, vegetable fat spread, sparkling wine, sour cream Feeling romantic? This is a simple but impressive dish for you and your special someone to enjoy, without you spending the day slaving away in the kitchen. UUMMMM! Also great for the weeknight rush of...
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Lobster with Champagne Dipping Sauce Recipe - Food.com butter, thyme, pepper, parsley, bay leaf, shallot, lobster, salt, sparkling wine Get out the bibs, lobster crackers and picks! If you've never prepared live lobster, this is a straightforward approach to a decadent meal. I make this once a year, on January 1, my wedding annive...
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| Roasted Shrimp With Champagne-Shallot Sauce Recipe - Food.com butter, lemon peel, olive oil, thyme, parsley, shallot, shrimp, sparkling wine I like this over pasta or rice. The sauce is to die for. Serving Size: 1 (247) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 376.6 Calories from Fat 181 g 48 % Total Fat 20.1 ...
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| Oysters In Macadamia Champagne Sauce Recipe by Microwaverina | ifood.tv egg yolks, macadamia nut, oyster, sparkling wine, wine, sour cream Adapted from Sharp Microwave and Convection Cookbook. Remove oysters from shell, rinse and drain well. Scrub and dry shells and place on outer edge of pizza tray. Heat champagne or wine in a medium ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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